Following the international food crisis in 2008 and in the context of the growing obesity epidemic, however, this issue has gained renewed attention from researchers and policy-makers. Determinants of incident malnutrition in community-dwelling older adults: A MaNuEL multicohort meta-analysis. Measuring inconsistency in meta-analyses. Controlling for a wide range of variables including GDP, income levels, urbanization and other socioeconomic variables such as occupation and household structure, these studies find mixed results concerning undernutrition, with some recent evidence suggesting that trade openness might be associated with reductions in underweight and increases in nutrient supply and intake and various proxies for dietary quality. For example: A = the number of times articles published in a specific journal in 2014 Finally, another socioeconomic factor that could not establish a reliable association with malnutrition in this systematic review and meta-analysis was that of food expenditure, probably related to the economic level of the elderly. Additionally, retail and marketing strategies contribute to market segmentation, which is believed to lead to a divergence in dietary patterns within countries, even as diets converge across countries. Factors associated with poor nutritional status among the oldest-old. The study of human behavior related to food choices also comes under the aegis of Nutrition. In addition, 50% of the elderly in rehabilitation, 20% in residential care, and 40% in hospitals are malnourished [9]. 2 Centre Tecnolgic de Catalunya, Unitat de Nutrici i Salut, Eurecat, 43204 Reus, Spain. 8600 Rockville Pike The authors comment that impacts on adults, included as part of their sensitivity analysis but not reported, are very similar to those obtained for individuals under the age of 19. and transmitted securely. The empirical evidence analysed in this review highlights the important role of globalization processes as drivers of dietary change and nutrition-related health outcomes. 2016;2:12. ; supervision, M.B.-M., E.L., L.T., and R.S. Perhaps more surprisingly, de Soysa and de Soysa [51] report a negative association between trade openness and rates of overweight for children and adolescents. Afr Asian Stud. We present the results following the structure of the framework (Fig. Food Policy. Population aging, macroeconomic changes, and global diabetes prevalence, 1990-2008. Drewnowski A, Hanks AS, Smith TG. In addition to their low purchasing power, these populations often live either in poor quality housing or slums which have little infrastructure [83], or in remote rural areas, providing few economic incentives for the establishment of supermarkets and the delivery of a variety of fresh produce. This review extensively discusses various socio environmental factors affecting eating behavior of the general public within Canada including the development and implementation of national policies. 2014;12:10. For example, from the studies included in the meta-analysis, seven evaluated malnutrition [20,29,39,42,43,52,53], two evaluated only the risk of malnutrition [35,36], and seven evaluated malnutrition and risk of malnutrition at the same time [13,21,25,26,30,45,51].
Impact Factor & Ranking 1, to conceptualise the relationships between globalization, nutrition and related health outcomes. High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: A cross-sectional survey. Miljkovic D, Shaik S, Miranda S, Barabanov N, Liogier A. Globalisation and obesity. Smith RD. Lively, informative articles cover the most current and controversial topics . PLoS Med. Mihalache et al. Mihalache-Okeef A, Li Q.
Frontiers | Frontiers' Impact Finally, the evidence suggests that globalization processes have different impacts across sub-groups, without necessarily exhibiting a continuous gradient. Malnutrition in the elderly could be tackled by addressing socioeconomic factors. Frequency of malnutrition in older adults: A multinational perspective using the mini nutritional assessment. Schilp J., Wijnhoven H.A.H., Deeg D.J.H., Visser M. Early determinants for the development of undernutrition in an older general population: Longitudinal aging study Amsterdam. In reference to marital status, the present meta-analysis established an association between being single, widowed, and divorced and the risk of malnutrition. Cuevas Garca-Dorado, S., Cornselsen, L., Smith, R. et al. There are many subtle points to managing EC levels and interpreting tests. Popul Health Metrics. Johansson L., Sidenvall B., Malmberg B., Christensson L. Who will become malnourished? This heterogeneity could be due to the inclusion of the general population (illness and not illness individuals), as it excluded studies that only included ill people. 2004;16(1):112. The elderly are more vulnerable to developing a worse nutritional status because of their lack of teeth, their loss of taste, or their poor mobility [5]; as a consequence, these factors can affect dietary intake.
Nutrition Research - Impact Factor, Overall Ranking - Resurchify 2015;11(1):14. The political component includes number of embassies, membership in international organizations and participation in UN security council meetings. 1992;70(4):895921. ISSN: 0899-9007. PubMed Central Nutrition research predominantly deals with the analysis or establishment of connections between disease conditions, health, aging, and the food intake. Three early studies based on country-level data found a negative association between dependence on non-service or primary exports and average per capita availability of calories and especially proteins in the Latin-American context [60] and for developing countries in general [61, 62]. Trade and food policy: case studies from three Pacific Island countries. . On the production side, global markets encourage specialization in export crops, which tends to create economies of scale in agricultural and food production, leading to increased global output, but also to homogenization in the availability of food products [7, 23, 24]. EC Pharmacology and Toxicology. Nutrition Impact Factor, IF, number of article, detailed information and journal factor. It should be noted, however, that in this context, different types of study can provide complementary evidence, and that this classification reflects different types of evidence, rather than overall quality. The social factors associated with malnutrition include lifestyle, loneliness, isolation, marital status, educational level, socioeconomic level, and place of residence [3,6]. The second limitation was that not all studies used a unified definition to evaluate malnutrition or malnutrition risk. Fjell A., Cronfalk B.S., Carstens N., Rongve A., Kvinge L.M.R., Seiger ., Skaug K., Bostrm A.-M. Risk assessment during preventive home visits among older people. Regarding the feeling of loneliness, which is separate from social isolation, the present systematic review obtained low numbers of articles relative to the risk of malnutrition. In this context, this variable could potentially be interpreted as a food-specific proxy for FDI influx, and one which epitomises the subordination of the exchange of information and cultural values to economic forces.
Nutrition Science Journals Impact Factors | Open Access Nutrition Journal Glob Health. For more detailed information see the WTO register of regional and bilateral trade agreements as notified to the organization https://www.wto.org/english/tratop_e/region_e/regfac_e.htm. Overall, studies analysing the role of FDI suggest that FDI might be associated with an increased consumption of sugary and highly processed foods and increases in overweight and obesity in LMICs in particular. Depending on the study, socioeconomic factors were assessed separately as social factors and economic factors. According to some authors, globalization has also been associated with a deterioration in labour standards and conditions [49], coupled with a transition towards sedentary and knowledge-based work [50] while, for others, integration in the global economy increases the returns to labour, encouraging larger investments in health [51]. Meanwhile, there were not enough articles providing scientific evidence to make a meta-analysis of some of the other socioeconomic factors, such as low occupational level (e.g., farmer, breeder, housewife, laborer, or hard manual or physical work), feeling of loneliness, living in rural areas, and food expenditure. In addition, studies either did not use the same tool to evaluate socioeconomic factors, or the tool used was not described appropriately. Lancet. The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly.The Journal, founded by Nevin S. Scrimshaw, is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. Suzana S., Boon P.C., Chan P.P., Normah C.D. As there are now two Impact As mentioned earlier, low education and low income levels could negatively affect their nutritional status [67]. A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement. Conversely, longer working hours or reduced time available for cooking might exacerbate the impacts of changes in food environments. Wham C., Maxted E., Teh R., Kerse N. Factors associated with nutrition risk in older Mori: A cross sectional study. Observational studies were divided into three quality categories (high, medium, and low) with their respective cut-off points: (a) for cross-sectional studies, quality categories were: low quality (3 points), medium quality (47 points), and high quality (810 points); and (b) for prospective cohort studies, quality categories were: low quality (5 points), medium quality (69 points), and high quality (1014 points).
Social and Economic Factors and Malnutrition or the Risk of Forest plot of the relationship between malnutrition and/or malnutrition risk and socioeconomic factors (low educational level, living alone, marital status of single, widowed, or divorced, and low income level) individually and by subgroups, in alphabetical order, in the elderly (aged 60 years). Considering this, we undertook a rigorous review, following the core principles listed in Hagen-Zanker and Mallet [17] as guidance on conducting rigorous, evidence-focused literature reviews in international development. Bookshelf Pediatrics. Advances in Nutrition: 11.567. Three studies analyse the nutritional impacts of political and policy changes underlying globalization processes, comparing these to the effects of economic integration processes using the political component of KOF index, as well as an Index of Economic Freedom [51]. cited during the preceding two years. We complemented this with a general search on Google and Google Scholar. Of the total of 20 studies that evaluated the income level, 13 established significant relationships [14,22,24,25,27,35,39,41,42,43,45,47,51], one suggested a significant trend [44], and six did not present significant differences [16,20,29,30,33,37] (Table S5). [59] account for tobacco consumption, while de Vogli et al. Conceptual framework of the relationship between globalization, nutrition and related health outcomes. Prevalence of malnutrition and associated factors among community-dwelling older persons in Sri Lanka: A cross-sectional study. In 2003. p. 4789. Ramage-Morin P.L., Garriguet D. Nutritional risk among older Canadians. Earlier values are available in the Journal Citation Reports from Clarivate Analytics. Contains assessment criteria. However, there were not enough articles to perform a meta-analysis. Privacy Bezuneh and Yiheyis [63] found that the removal of trade barriers was associated with short-term falls in nutrient availability per capita, with positive longer-term effects and insignificant net impacts. Public Health Nutr. National Library of Medicine Of the studies with statistical significance, four showed that people with low current occupational levels or who were retired or unemployed had a higher percentage of malnutrition or malnutrition risk [14,28,34,45]. Only two cross-sectional studies showed that the elderly with a greater feeling of loneliness were at greater risk of malnutrition [17,33], while other reviews did not find this association [57,62,65,66]. Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), 43201 Reus, Spain. The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China.
Nutrition - Impact Factor, Overall Ranking, Rating, h-index, Call For Impact Factor: 2.648: IC Value: 4.78: Article Processing Fee: 499 USD: PubMed Indexed Articles. ), 2Centre Tecnolgic de Catalunya, Unitat de Nutrici i Salut, Eurecat, 43204 Reus, Spain, 3Hospital Universitari Sant Joan de Reus, Department of Internal Medicine, 43204 Reus, Spain. Public health nutrition emerged in recognition of the importance of community welfare, including social, economic, political, and human aspects. Timpini A., Facchi E., Cossi S., Ghisla M.K., Romanelli G., Marengoni A. Self-reported socio-economic status, social, physical and leisure activities and risk for malnutrition in late life: A cross-sectional population-based study. PMID: 30101228 [PubMed] PMCID: PMC6086333. Ruel MT, Garrett JL, Haddad L. Rapid urbanization and the challenges of obtaining food and nutrition security. Tiffen M. Transition in sub-Saharan Africa: agriculture, urbanization and income growth. 2012;9(6):e1001242. [(accessed on 17 May 2019)]; Damio R., Santos .d.S., Matijasevich A., Menezes P.R. Thirdly, few studies evaluated the feeling of loneliness, the place of residence, or the food expenditure; therefore, no meta-analysis could be done on how these socioeconomic factors were associated with malnutrition and malnutrition risk. Syst Rev Lond EPPI Cent Univ Lond. Twelve studies that evaluated the marital status and malnutrition or malnutrition risk were included [13,26,29,30,35,36,39,42,45,51,52,53]. Rodrguez-Tadeo A., Wall-Medrano A., Gaytan-Vidaa M.E., Campos A., Ornelas-Contreras M., Novelo-Huerta H.I. [59] use System Equations Modelling (SEM) to carry out pathway analysis on cross-sectional data, Costa-i-Font et al. [75] and Djokoto [76] find that the impacts can depend on sectoral composition and context-specific mechanisms relating to migratory and labour market dynamics. This increased exchange of goods and services has occurred as part of a wider process of globalization, encompassing inter-related economic, social and cultural components [2]. Federal government websites often end in .gov or .mil. The funders have not been involved in or influenced the research process at any stage. Nutrition & dietetics; 2021: 7.643 13/90 2020: 7.324 7/88 2019: 6.360 9/89 2018: 6.402 6/86 2017: 5.496 8/81 Definition Impact Factor. The analysis of the studies included examining findings against existing conceptual frameworks and theoretical evidence, as well as with the findings of previous reviews on similar topics. Has trade liberalization improved food availability in developing countries? Detailed explanation of inclusion criteria is provided in Table 1. It should be clarified in future studies the distinction between malnutrition and risk of malnutrition to improve the quality of the evidence.
Fourthly, socioeconomic psychosocial factors, such as loneliness, isolation, or depression need to be studied, since they have an important burden in the development of malnutrition in the elderly [62]. Del Ninno, Dorosh, and Smith [65] used a quasi-experimental approach, comparing three episodes of severe floods in Bangladesh. The authors argue that if globalization increases the returns to labour this could increase the incentives to invest in childrens health, leading to healthier diets and reduced levels of obesity and overweight. 2007;37:18798. [57], meanwhile, use group standard errors and a five-year lag on the main explanatory variables. Those that are single, widowed, or divorced are the most malnourished or at the most risk of malnutrition, especially the widowed [13]. FOIA Correia M.I.T.D., Waitzberg D.L.
Frontiers | An Overview of the Sociological and Environmental Factors Stuckler D, Nestle M. Big food, food systems, and global health. One review stated that the aging process was related to psychosocial and environmental changes, such as loneliness [65]. Crichton M., Craven D., Mackay H., Marx W., de van der Schueren M., Marshall S. A systematic review, meta-analysis and meta-regression of the prevalence of protein-energy malnutrition: Associations with geographical region and sex. Do Globalization & Free Markets Drive Obesity Among Children and Youth? Ten studies that evaluated the relationship between living alone and malnutrition or malnutrition risk were included [21,25,26,36,39,42,45,51,52,53]. Studies looking at aggregate indices are relevant, however, in highlighting the importance of aspects of globalization not captured by the economic component of the index, including flows of information or political, policy and regulatory space, which we discuss in Section Policy and regulatory space. Glob Health. Part of Body mass index, life-style, and healthy status in free living elderly people in menorca island. Economic globalization and trade liberalization have been identified as potentially important factors driving these trends, but the mechanisms, pathways and actual impact are subject to continued debate. SCImago Institutions Rankings SCImago Media Rankings SCImago Iber SCImago Research Centers Ranking SCImago Graphica 1) concerning trade, investment, socioeconomic dimensions, such as global flows of information, and political aspects and their impacts on nutritional outcomes. As a result of population aging, the malnutrition prevalence is increasing, which is expected to reach 29.1% by 2080 [1]. Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flow diagram of the study selection. Subscribe To Our Newsletter. Trade policies and globalization processes are deeply transforming societies, shaping political institutions, economic and social relationships, modes of production, consumption patterns and lifestyles. Obes Rev. The impact factor, as calculated by Clarivate Analytics, is a measure of the average number of times articles from a two-year time frame have been cited in a given year, according to citations captured in the Web of Science database. World Health Organization. Agric Econ. Similar arguments have been made specifically concerning reviews in public health [53, 54]. The journal also welcomes manuscripts reporting on . There is a wide variation in terms of quality and design of the studies included in these reviews, ranging from case-studies to quantitative multi-country and natural experimental designs. The authors find, however, that public interventions in price regulation and transfers also played an important role in mitigating hunger following natural disaster episodes. ; All authors have read and agreed to the published version of the manuscript. and 2015 were cited by journals during 2016. 2009;87(1):25994. Another relevant finding in the literature concerns the potentially crucial role of sociocultural aspects and in particular global flows of information in explaining dietary changes. World Bank open data [Internet].
Food and Nutrition Bulletin: Sage Journals Park M., Kim H., Kim S.K. Elsevier Ltd. All rights reserved. These more nuanced results emphasise the role of branding, diversification of branding and preference change, which can lead to changes in demand towards juice and sports drinks, which are often high in sugar and energy content, but marketed as healthy, potentially reaching a wider consumer base [71].
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