easy melanzane recipe

Make sure eggplants are dried well, otherwise they won't get crisp while frying and will instead soak up the oil like a sponge. Roast for 2030 minutes, or until browned and tender. Add the garlic and onions and saute until tender, 5 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Add the chilli and anchovies and fry for a further minute. Spread a layer of tomato sauce over the bottom of a baking dish. You might also like the eggplant and stewed tomatoes and the eggplant stacks! Heat the oven to 180C/fan 160C/gas 4. Spoon over half the bchamel sauce and half the cheese. Remove. Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious The eggplant could be added to warm pasta, stirred into a pot of freshly made beans, added to soups, or to any kind of sandwich or wrap. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the warmed milk into the roux and whisk. What to Serve with Italian Sausage and Peppers (40+ Best Side Dishes), Italian Sausage Meatballs Recipe (In Sauce), Simple Steamed Asparagus Recipe (Quick and Easy), Best Honey Glazed Carrots Recipe (Oven Roasted), Best Creamy Au Gratin Potatoes Recipe (Dad's Famous), Creamy Parmesan Rice Recipe (Quick and Easy Side). Instructions. Heat oven to 200C/180C fan/gas 6. Le melanzane in padella sono un contorno semplice, veloce e genuino che potrete servire per accompagnare i piatti che pi vi piacciano. Drizzle any remaining seasoned olive oil over the grilled eggplant slices. Stand for 5 minutes before serving. Add the stock, passata and oregano and bring to a simmer. Meanwhile, heat a griddle pan until very hot. Serve with crusty bread as a light meal. Heat the oil in a pan and gently cook the onion for 3-4 minutes, until softened. Tear over the mozzarella (if using). 8 Comments. Cover with a second layer and sprinkle with salt. All rights strictly reserved. You can also use the same method for zucchini! Serve with a green salad. It is a side dish that can be prepared in advance and can be enjoyed cold or warm. For the red sauce: Heat the olive oil in a large saucepan. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. Con il loro fresco e ricco sapore sposano benissimo ogni abbinamento e sono talmente buone anche al naturale che potrete anche servirle come antipasto per arricchire delle deliziose bruschette di pane. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For this recipe, you will need two 1-quart jars or four 1-pint jars withscrew-top lids, but this is a quick-pickle process that does not require a complicated canning procedure or sterilized jars. Trim and slice the aubergines 1cm thick. Add seasoning, then repeat this process with the remaining ingredients. Leave it to rest whilst you finish any other parts of the meal. Italian Eggplant: Italian eggplants, also called elongated or baby eggplants, are small and elongated in shape, resembling zucchinis. Arrange the eggplant slices in a single layer on the prepared trays. Italian-Style Pickled Eggplant (Melanzane Sotto Aceto) Recipe Using stock is important for this recipe. Pour in as much olive oil as needed so that all the eggplant is completely submerged. Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Bake until golden brown on both sides turning once for about thirty minutes. Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate)- also known as Melanzane alla Griglia. More eggplant recipes: Stewed Tomatoes and Eggplant, Italian Baked Eggplant Slices (healthy eggplant parmesan), Eggplant lasagna, and Eggplant Pasta. Chop the shallots and garlic and add to the pan with 2 tbs of good olive oil. No part of this website may be reproduced without The Midnight Baker's express consent. * Percent Daily Values are based on a 2,000 calorie diet. The eggplant will soak up more sauce this way, and the finished dish will be tastier. Heat oven to 200C/fan 180C/gas 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove the clingfilm, sprinkle with parmesan and bake for 40 minutes, or until bubbling, golden, and piping hot in the middle when poked with a skewer. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Unlike eggplant parmesan, this contains pasta. However, you can do a lot of prep the day before. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To serve, remove the foil, and leave to thaw in the fridge overnight. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Squeeze as much water out of the eggplant as possible and add it to the bowl with the other ingredients. Login. Meanwhile, crush the garlic into a large saucepan, add the remaining olive oil and gently fry over a low to medium heat until golden. Theres vegan butter tooand surprisingly, its quite good. Im sure most of my readers in Europe already know this, but for those who dont, in the US we call it eggplant. This recipe brings out the best of eggplant's flavors and texture. Quick and Easy 30 Minute Melanzane Parmigiana | What Dad Cooked Amount is based on available nutrient data. today for just 13.50 that's HALF PRICE! Quick-and-easy melanzane | Woolworths TASTE STEP 1 Heat oven to 200C/fan 180C/gas 6. Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) recipe Seasonal (and other) products might not always be in stock. Bake for 3545 minutes until golden-brown and bubbling. Photograph: Sadiqah Assur-Ismail No, salting eggplants before cooking is not necessary. Do not overpack the jars with the eggplant. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. That makes this a great Monday meal because you can do weekend prep. Top with half the aubergine and season to taste. Just finished our plates - we love eggplant and this recipe was perfect. Stir in the tomato pure. This will likely be a staple of cookouts for us. Food Assistant: Claire-ellen Van Rooyen, A post shared by Woolworths TASTE Magazine (@wwtaste). Lay the oven-ready lasagna in a dish and cover with hot water for 10 minutes to soften. Preheat the oven to 400F/200C. Would you rather see the Australian version? Arrange a third of the eggplant on top and 33 sheets of lasagne (you may need to break the lasagne into pieces to make it fit in an even layer). Transfer the veggie mixture to 2 clean one-quart jars or 4 clean one-pint jars. Diana Andrews, 6 firm medium eggplants, unbruised (2 1/2 to 3 pounds), 1 1/2 cups white or apple cider vinegar, divided, 1 bunch fresh parsley leaves, finely chopped, about 1 cup, 1/2 to 1 teaspoon dried red pepper flakes, or 1 fresh red chile, thinly sliced lengthwise, 1 teaspoon mint leaves, minced fresh or dried, optional. See our privacy policy. 2 cups extra-virgin olive oil, or as needed, 6 eggplants, trimmed and cut into 1/2-inch thick slices, 18 ounces fresh mozzarella cheese, drained and sliced. Add the garlic and cook for a further 2 minutes. Search, save and sort your favourite recipes and view them offline. Lightly grease a baking dish. Make the tomato sauce by simmering gently for at least 30 minutes the tomatoes in a pan together with the onion halved and the whole garlic cloves; season with the basil leaves and some salt. Please also share and drop us a comment further down the page. The perfect recipe for all of your end of the summer vegetables and herbs. Your daily values may be higher or lower depending on your calorie needs. Vegan eggplant parmigiana - Lazy Cat Kitchen Directions. Notes: This method relies on cooking all the aubergines at once. To make the white sauce: whisk the flour and butter for a few minutes over a high heat to form a roux. Recipe by Beatrice Updated on September 27, 2022 7 Prep Time: 30 mins Cook Time: 1 hr 15 mins Additional Time: Meanwhile, heat a griddle (or frying) pan. Add the tomato flesh or tinned tomatoes to the onion pan, give the mixture a good stir, then put a lid on and simmer slowly for 15 minutes, or until thickened and reduced. Mix together the bread crumbs, basil and thyme in a third shallow dish. Let them rest for 1 hour. Easy to make main meal and dessert recipes. Wrap the dishes in clingfilm, then foil, and freeze for up to 6 months. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process. Top with half the mozzarella. Penne con Melanzane Vegetarian Recipe - easyveggieideas.com 6 tomatoes on the vine, deseeded and chopped, 1 tbsp chopped fresh oregano or 2 tsp dried oregano, 3 medium aubergines, trimmed and finely sliced into rounds. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Roast for 2025 minutes turning the slices over halfway through the cooking time. Mix to coat the pieces of eggplant in the oil. Pick and finely chop the oregano, then toss with the breadcrumbs and a little olive oil, then sprinkle on top of the Parmesan. Made this tonight and it was so easy and delicious! La Parmigiana di Melanzane - Antonio Carluccio When it comes to choosing the best eggplants for your recipes, here are a few tips to keep in mind: Here are a few variations you can try to add some exciting twists to the Easy Italian Grilled Eggplant (Melanzane Grigliate) recipe: To store leftover cooked eggplant, let it cool completely and place it in an airtight container or wrap it tightly in plastic wrap. Aubergine parmigiana recipe | Jamie Oliver recipes Neapolitan eggplant (melanzane a funghetto) - Luca's Italy Place the colander in the sink, cover with a dish that fits in the colander, and place something heavy on top to weigh the dish down. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. Some of the salt drains away with the liquid and some will leach out later in the vinegar-water mixture. You can leave the skin on or peel it off, depending on your preference. Deep fry eggplant until golden, 2 to 3 minutes per side. Remove from the heat and set aside. Be sure to dry eggplant slices well in Step 2. Grill the aubergines on both sides until lightly charred you'll need to work in batches. eggplants, trimmed and cut into 1/2-inch thick slices, fresh mozzarella cheese, drained and sliced, Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane). There are also versions where besciamella sauce is folded in with the sauce and the pasta. Add chopped mushrooms and cook until they start to brown then add garlic and herbs. Its vegetarianfor those who eat dairy that is. Cut the aubergines into round discs 15mm thick and put into the pan without oil. Recipes Cuisine European Italian Pasta Melanzana 4.3 (123) 90 Reviews 10 Photos One of my favorite ways to eat eggplant! Aubergine Parmigiana Recipe | olivemagazine Let them cook turning occasionally until they are browned on each side this will take about 10-15 minutes. Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane) - Allrecipes Press down well to remove any air. Turn them halfway through cooking. Drain on paper towels. Aubergine parmigiana video | Jamie Oliver Woolworths Jordan Unwooded Chardonnay 2019, Roast duck legs with turnips, thyme and honey, Our Italian issue is out now! Slice eggplant into rounds about inch thick. Your email address will not be published. End with a layer of mozzarella and a drizzle of remaining 1 tablespoon olive oil. With just a handful of ingredients and a sizzling grill, you can create a delightful appetizer or side dish that captures the essence of Italian cuisine. Sprinkle with salt and pepper. Melanzane in padella, ricetta veloce | RicetteDalMondo Globe, graffiti, or Italian are always good types of eggplant to pickle. Brush both sides of the eggplant discs generously with the seasoned olive oil mixture using a good basting brush. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. An amazing way to eat eggplant that doesn't involve breading and frying which is so great! Repeat with the remaining aubergine, sauce and bchamel. (-) Information is not currently available for this nutrient. Transfer the eggplant to a large pot and add 1 1/4 cups of the vinegar and the water. Bring a large pan of boiling water to the boil, add the aubergine slices and simmer for 5 minutes, until soft but still holding their shape. Wash and cut the eggplants into small cubes of about half an inch (1.5cm). It is a yummy one! Divide between two trays, drizzle with 2 T olive oil and season. Place a plate on top and add a weight to put pressure on the eggplant slices. I'm not going to lie. 2) Place the melanzane (eggplants), on a baking tray then brush with olive oil. Leave to stand for 1 hour before cooking, or overnight. Arrange the eggplant slices on a baking sheet covered with baking paper. Heat the oil in a pan and gently cook the onion for 3-4 minutes, until softened. It's a bit drier but just as tasty. Saut garlic for 1 to 2 minutes. Easy Eggplant Pizza | Pizzette di Melanzane - Recipes from Italy You can use scamorza cheese instead of fresh mozzarella. Each tender slice of grilled eggplant is infused with the aromas of garlic, parsley, basil, and extra-virgin olive oil, offering a symphony of flavors that will transport you straight to the sun-kissed shores of the Mediterranean. Add 2 tablespoons of olive oil to a saucepan, add the clove of garlic, and heat gently for two minutes. We've gathered some of the most delicious and easy-to-make eggplant recipes that will surely satisfy your cravings and impress your family and friends.. What do you think of when you hear "Eggplant Parmesan"? Set aside. Transfer the aubergines into a single pan, and carefully pour over the tomato sauce. Remove to a plate as you go. Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate) - also known as Melanzane alla Griglia. Place in the oven and roast for 30 mins. You can also make the whole shebang the day before and refrigerate it. Melanzane Parmigiana | RecipeLion.com In a shallow pan, mix together the garlic and 4 tbsp of the olive oil. Aubergines will absorb any amount of oil and if frying in oil they will become very heavy and greasy. Tip in the tomatoes, vinegar and sugar, and gently simmer for 20-25 mins until thickened a little. You must be logged in to rate a recipe, click here to login. I love to connect with you through my recipes. Serve the grilled eggplant as a side dish or as a larger meal. Refrigerate the leftovers for up to 3-4 days, and reheat them in the oven, microwave, or stovetop before consuming. It is so easy and tasty. Heat oil in a deep skillet over medium-high heat. Set aside 4 whole basil leaves; chop remaining leaves. Repeat with remaining eggplant. I used a cast iron grill pan since it was a rainy mess outside but they still got the marks and tasted amazing I bet they're even better on a real grill. STEP 2 Meanwhile, heat a griddle pan until very hot. You want each slice softened and slightly charred, so dont have the heat too high or the aubergine will char before softening. Melanzane alla parmigiana is a classic Italian dish from Sicily that's often simply referred to as "parmigiana" by Sicilian locals. Preserves are entrenched today in the Italian culinary repertoire. Cover with a single layer of eggplant slices. Adventure Aubergine parmigiana: Jamie Oliver 5:00 Vegetarian When Jamie found out about Claudio's Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! It's even better made a day ahead. If you need to cook for four, then cook the aubergines in stages and layer the aubergines and sauce directly into the baking dish and bake for 20-30 minutes at 180C, Gas4, then finish under the grill if necessary. Roast for 20-25 minutes turning the slices over halfway through the cooking time. Jump to Recipe - Print Recipe In a large baking dish, spread a little of the tomato sauce over the base. This weeks, Making stew in bulk this winter? It pairs well with grilled meats, pasta, or crusty bread. Recipe Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Discard garlic and stir in remaining 4 leaves basil. Cook over a high heat until well browned and cooked through, about 5-7 mins. Instructions. Bake the eggplants for 40 minutes, until softened. Cook for 20 minutes while the brinjals roast. Finally salt lightly. Rest for 10 mins, then scatter with basil leaves and serve with salad and focaccia (see 'goes well with'). Fry for 5 minutes stirring occasionally. Here where we explore the versatility and flavor of one of the most beloved vegetables in the world: eggplant. Authentic Melanzane alla Parmigiana - MioMyItaly.com Melanzane Parmigiana "If someone ever wanted to try and convince me to go vegetarian, they would need to feed me copious quantities of perfectly executed melanzane parmigiana. If you are looking for delicious vegan eggplant recipes, you have arrived my friend! Put the lid on the pan and cook for 10 minutes, chop 15g of the basil and add to the sauce and stir. Preheat the oven to 200C/fan180C/gas 6. Don't forget to leave a STAR RATING and REVIEW on this post. Method Preheat the oven to 200C/fan180C/gas 6. Mettete una pentola di acqua leggermente salata sul fuoco e aspettate che bolla poi buttate a cuocere la pasta. Don't be afraid to liberally salt the eggplant. Season with salt and pepper and stir. Melanzane sotto aceto ("eggplant in vinegar") is a quick and easy recipe for Italian pickled eggplant in vinegar. 2. Quick Tomato Paste Pasta Sauce Recipe with Spaghetti, How to Cook Thick Pork Chops (Perfect and Juicy), Easy Italian Rice Salad Recipe (Insalata Di Riso), Easy Orzo Pasta with Roasted Vegetables and Parmesan, What to Serve with Cod (50+ Best Side Dish Recipes), 65+ Best Side Dishes to Serve with Prime Rib, Italian Sauteed Eggplant and Tomatoes Recipe, TraditionalItalianEaster Recipe Dinner Menu Ideas (35+Recipes), Fried Butterfly Shrimp Recipe (Easy and Crunchy), Spaghetti alla Nerano Recipe (Fried Zucchini Pasta), Easy Best Strawberry Tiramisu Recipe (Eggless), Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. This Easy Italian Grilled Eggplant Recipe (Melanzane) is used as a healthy side dish (or "contorno" like we say in Italian) and is a recipe we often make during the summer in Sardegna. Arrange the eggplant slices in a single layer on the prepared trays. Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate) Serve with more Parmesan and fresh basil. Cook over a high heat for 3 mins, tip in the tomatoes, then simmer for 8 mins, stirring every now and then. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Salting eggplants is a traditional practice to remove any potential bitterness and excess water or extra moisture. Make this quick recipe for a delicious summer antipasto platter! They should be ready to eat in 24 hours. PASTA CON MELANZANE ricetta primo veloce in 20 minuti Eggplant Parmesan (Parmigiana Di Melanzane) Recipe - The Spruce Eats Add the mustard and two-thirds of the Parmesan. 1 bunch fresh basil salt to taste 1 cups tomato puree (passata) 2 tablespoons olive oil, divided 2 cloves garlic 18 ounces fresh mozzarella cheese, drained and sliced teaspoon dried oregano, or to taste 4 ounces grated Parmesan cheese Directions Pour 2 cups oil (or amount needed for a depth of 1 inch) into a deep skillet; heat over medium heat. Plenty of olive oil 300g (10 1/2 oz) fontina cheese, sliced 115g (4 oz) Parmesan, freshly grated Salt and pepper to taste Sauce 4 tbsp olive oil 1 garlic clove, chopped 1 1/2 x 800g (1 3/4 lb) cans peeled plum tomatoes, chopped in the can 10 fresh basil leaves, torn Instructions Slice the aubergines about 1cm (1/2 inch) thick. Tips: The trick to this recipe is using dry frying pans. Yes! 3 pounds large eggplants, sliced lengthwise into 1/4-inch slices, 1 (16 ounce) packages fresh mozzarella cheese, sliced. Required fields are marked *. Its a great ti, Air-fryer dessert alert! More summer recipe ideas. Great served with all sorts of roasted meats and with roasted fish as well. Cooking the vegetables in vinegar before adding oil prevents the food from spoiling, and what starts as a recipe to extend the shelflife ends up becoming a tasty tradition that has continued long after refrigeration became the norm. Melanzane alla parmigiana recipe | delicious. magazine Finessing the recipe: This is great as it is. Add a final layer of mozzarella and sprinkle the parmesan over the top and grill for 5 minutes until brown and bubbling. * Percent Daily Values are based on a 2,000 calorie diet. This is as good as any parmigiana Ive cooked, but it was done in a fraction of the time, We'd love to see a photo when you plate up, please share #WhatDadCooked, Share this yummy recipe with a friend on WhatsApp, 1 large ball of mozzarella, sliced thinly. Copyright Judith Hannemann aka The Midnight Baker 2022. Subscribe to delicious magazine for HALF PRICE. This is a fresh and delicious dish. Add the tomatoes, red pepper flakes and some salt and black pepper and . Bring to the boil, whisking for a few minutes until smooth. This is really a dish for those who are crazy about eggplant in general. Italian eggplants have a mild, sweet flavor and tender flesh. STEP 4. Meanwhile, start the sauce, put a large and small heavy-bottomed saucepan on medium-high heat. Once cooked, remove the eggplant slices from the grill and transfer them to a serving plate or platter. We have sent you an activation link, Pat dry on all sides with paper towels. 1 large aubergine olive oil, for deep-frying 100g/3oz plain flour 2 free-range eggs, beaten 200g/7oz buffalo mozzarella, sliced 200g/7oz smoked mozzarella, grated 200g/7oz Parmesan 2 beef. Therefore this can be made totally vegan if you wish. Drizzle over the oil and season with salt and pepper. Cut the tomatoes in half. Repeat so you have three layers of sauce and two layers of pasta, sprinkle with the remaining Parmesan. Meanwhile, in a large skillet, heat remaining 2 tsp oil on medium-high. Smooth and shiny skins are good indicators of the age of the fruit, so choose unbruised eggplants that aren't too soft to the touch. However, modern eggplant varieties are bred to be less bitter, and bitterness is no longer a significant concern in most cases.Additionally, salting eggplants can result in a slight loss of moisture, which may affect the texture of the cooked eggplant. Home > Aubergine recipes > Melanzane alla parmigiana. Pour 2 cups oil (or amount needed for a depth of 1 inch) into a deep skillet; heat over medium heat. Using a spatula and spoon create layers of aubergine and sauce adding half the mozzarella between the layers. Tag @cucinabyelena on Instagram when you make the recipe! Try Chef Prem Kumar's easy and delicious Melanzane recipe made by layering fried aubergine, tomato sauce, mozzarella & . "I used Japanese eggplants because theyre quite tender and not bitter. Tuna Nicoise Salad Recipe with Easy Vinaigrette, How Long to Bake Chicken Thighs at 375 (Best Recipe), What to Serve with Spaghetti (45+ Best Side Dishes), Baked Flounder Recipe with Lemon Butter Garlic Sauce, Malloreddus alla Campidanese (Sardinian Pasta with Sausage), Easy Pasta with Sauted Spinach and Garlic Recipe. Brush both sides of the eggplant discs generously with the seasoned olive oil mixture using a good. Brush the aubergine slices on both sides with olive oil, then griddle in batches. The actual amount of salt consumed will vary. Easy Greek Stuffed Eggplant (Melitzanes Papoutsakia - My Greek Dish Add tomato puree, 4 basil leaves, and salt. Once cooked, remove the eggplant slices from the grill and transfer them to a serving plate or platter. Optional ingredients: Bay leaves add a good background flavour add a couple during the onion frying. Repeat, layering up and finish with the last of the tomato sauce. Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials! Add spinach and saut for 2 minutes. Put two frying pans on medium high heat. Finally, pour the egg over the top, sprinkle over a little more Parmesan, then bake for 20 mins or until the topping is golden. Bake until tender turning once (about 10-15 minutes; baking time depends on how thick you slice them). When the layers are complete ensure all the sauce has been transferred to the dish. Parmigiana melanzana recipe - BBC Food The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Fry eggplant in batches in hot oil until golden, 2 to 3 minutes per side. They are commonly used in Italian cuisines, such as Eggplant Parmesan or grilled and roasted eggplants. If you'd like to make larger batches of this pickle, always use the ratio of 2:1 water to vinegar when boiling the eggplant. Add the cherry tomatoes and oregano and bring to a fast simmer. Parsley vs. Italian Parsley: Whats the Difference? Layer the strips in a colander and sprinkle each layer liberally with kosher salt. A timbale or timballo is a deep dish pasta dish (usually made in a springform pan) that is totally enclosed by a crust. The filling could have different shaped pasta mixed with different types of sauce and various cheeses. You can leave the skin on or peel it off, depending on your preference. Let the eggplant marinate for a couple of days; it's best to consume the eggplant as soon as possible to enjoy the freshness of the flavors. Top with more sauce, mozzarella slices, and Parmesan cheese.
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