how do you cook boneless asda rolled lamb breast

Preheat your oven to 275 degrees Fahrenheit. Preheat the burner to full. Because the shoulder bone is awkwardly-shaped and difficult to carve around, you'll often find lamb shoulder boned and rolled, tied up in string to keep it together at the grocery store. Blend until smooth to create a rich indulgent lamb sauce full of robust flavours. How To Cook Carne Asada On The Grill? bbqsmokersreview Pre heat the oven to 180-200. This slow cooker rosemary lamb breast is just perfect for your Sunday roast, served with all the usual trimmings. These cookies will be stored in your browser only with your consent. and become the base of a rich sauce for pouring over the lamb. Otherwise, they soak up too much of the broth. I find it strange that chicken breast is the leanest and priciest cut of chicken? Brush all over with the mustard and sprinkle over the herbs. Lamb is an excellent source of vitamins. Ask your butcher to bone, stuff and roll your lamb breast for you. Gently, without cutting the butcher's string, push 1 slice garlic and tsp of the herb mix into the "pockets between the strings" of the rolled lamb (approx. Experience cookies also allow us to remember the choices you make, such as the items in your basket or your display preferences. Cal. This will make a lovely cheap and cheerful Sunday roast. Such a great post and all of the tips on how to prepare the lamb. This will give you perfectly cooked fall apart meat. Remove onto a plate, then tip in the onions and garlic, and cook for 10 . sides and handles for easy movement. Opens a new window. Cut -inch-wide slits about 1-inch deep into the leg of lamb. Protein. STEP 2. the base of the tray. My hubby and I are going to love this recipe! Add a braising liquid of your choice to the Dutch oven, such as white or red wine, beef stock, or a combination of wine and beef stock. Lastly, to create the blended sauce, you will need a stand blender or hand blender. Brown the lamb shoulder in the hot oil on all sides, using metal tongs to lift and turn it. Remove the lamb breast from the oven dish and cover loosely with foil. Once cooked, you can simply cut off the string, carve and enjoy. 2. Removed your boned and rolled shoulder of lamb from the refrigerator and let it come to room temperature, up to two hours before you plan to cook it. If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast and roll it back up again. Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up. Asda Tyres. Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb Drizzle with lemon juice, then sprinkle the herb mixture (we like parsley and mint or basil) and seasonings over meat. Yum! Perfectly tender and juicy with amazing flavours, it will be the star of your next pot roast family dinner. 2. 75% 29.9g Fat. If you prefer pink lamb, lower the oven to 190C/170C fan/gas 5 and cook for another 15 to 20 minutes per 500g. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement. Cut away the twine holding the roast together before carving and serving. Are you looking for a new way to prepare lamb? Cal. T&C's Apply. Close-up of a rolled lamb shoulder after it's been roasted. No water or stock needed for this recipe. workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts . Analytical cookies are used to understand how visitors interact with the website. Cook in the oven for a couple of hours. 2 sprigs of thyme. Bring the liquid to a simmer, then place in the preheated oven. (LogOut/ Barbecued Lamb Breast Recipe - Great British Chefs Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. Unlike the lean leg of lamb, shoulder is laced with fat and tissue that melts into the meat when slowly cooked, resulting in very tender, succulent meat, though you can trim away some of the outer fat if you prefer. an abundance of free-range lamb on the bone, a classic British favourite for good reason. These ribs are best slow cooked on a barbecue but of course can still be slow cooked in an oven at 160C/gas mark 3 for 2.5-3 hours. Bake for 3 hours until the meat is really tender, then lift out the lamb onto a plate, cover tightly with foil and rest for 20 minutes. Have you ever asked yourself, "How much weight can I lose in a month?" Boneless lamb leg cooks faster than bone-in lamb leg, giving you more wiggle room in terms of hitting the exact doneness you want, but this advantage can be easily mitigated with careful monitoring and a good temperature. For best results check using a thermometer and cook until the internal temperature reaches 95 / 203. You pay for liver, and heart, and brains and kidneys, by not eating them. Add in the rosemary. We used our lidded cast iron dish. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. Preheat oven to 180C. when pierced with a fork, Remove from oven and pop the meat onto a clean tray and keep None. Opens a new window. More Asda Websites. Remove the lamb from the Dutch oven and set aside on a plate. 39% 27g Protein. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. 9 Comments. Lower the stovetop four inches underneath the burner. Bring the liquid to a simmer, then place in the preheated oven. pushing all the juices from the vegetables into a clean sauce pan, Asda Mobile. Necessary cookies are absolutely essential for the website to function properly. Valid on full price products. Your email address will not be published. Cover the pot, leaving a gap for the steam to be released. Have a nice rosemary growing outside too, so I'm all set! How does this food fit into your daily goals? Opens a new window. Thank you again for your kind words! Please let us know your thoughts and ratings for this rolled lamb breast recipe. Travel Money. Because it's so inexpensive, it's the perfect way to cook a flavorful meal without breaking the bank. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. It is incredibly gratifying to hear that the aroma was tempting enough for you not to want to cut into it. Oh my, this looks incredibly delicious and very yummy! Heat the oven to 170C/fan 150C/gas 3. peppercorns, another nice addition can be a head of garlic split in If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. This is an amazing recipe and I love how simple it is - get it into the slow cooker and then I can get other things done! Your email address will not be published. We are thrilled that our Rolled Lamb Breast (slow-cooked) was such a success for you, and it sounds like it helped make your experience enjoyable. Heat for about 30 minutes for tender, flavorful results. Join for free! I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! Opens a new window. ASDA Tender Boneless & Rindless Pork Loin Joint (Typically 1.5kg) Per Kg. 26.7g. The low and slow cooking methods for this recipe help render out the fat and produce the most tender meat results. Which slow cooker? Boneless rolled breast lamb. Calorie Goal 1703 Cal 297/2000Calleft Fitness Goals: Heart Healthy Fat48 g 19/67gleft Sodium2300 mg --/2300mgleft Cholesterol300 mg --/300mgleft Nutritional Info But, this can be done in a separate pan and transferred to a roasting pan. You might also like my slow cooker whole chicken recipe! Photo Prints. Place the joint skin side up onto the trivet which should line the base of the tray. half. Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. With the amount of fat in the lamb, I like to balance it and serve it alongside air fryer vegetables. Fat. Required fields are marked *. If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. These cookies track visitors across websites and collect information to provide customized ads. I haven't heard of it before. For a crispier exterior when roasting, increase the temperature of the oven to 500 F after it has rested and return the lamb to the oven for about 15 minutes to get it well browned and crisp. Gift Cards. Wrap the lamb slices tightly in cling film before putting it into a freezer bag. Share an image on Facebook / Instagram / Pinterest. Add the lamb shoulder into the braising liquid and cover the Dutch oven with its lid. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. How does this food fit into your daily goals? Spray pan with cooking spray. Our slow cooker preparation locks in the flavours and leaves you with a juicy and succulent finish - we're delighted you got to experience that! You could add butter at this point but in the summer perhaps its unnecessary, Thickly slice the breast and serve with the juice and whatever sides youre having, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. How do you quick rise Rhodes dinner rolls? Once that's done, add rosemary sprigs and some lamb stock. Rolled breast of lamb stuffed with onion and oregano - Gourmet Traveller If the butcher is chucking away perfectly edible stock then he / she is going to have to make up the loss somewhere. That's why the slow cooker is perfect for cooking lamb. back over the lamb ready to serve. Meat lovers rejoice as this rolled lamb breast is so very enticing and tempting! Step 1 Lay the lamb breast flesh side up, season and paste over the crushed garlic, then drizzle half of the balsamic vinegar and rub into the meat followed by most of the herbs. Hi Ruth. I must point out that this is a very fatty cut, so if you don't like fatty meat, this is not the best lamb recipe for you! ASDA Tender British Boneless Rolled Lamb Breast Per Kg - Compare Prices It is so easy and looks really delicious! Morphy Richards Sear and Stew 6.5 litre slow cooker. We are so glad that you enjoyed your Rolled Lamb Breast, Elizabeth! Looking for another slow cooker roast recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This will make a lovely cheap and cheerful Sunday roast. Jump to Recipe This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. Massage a little goose or duck fat or a light olive oil if the The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. A lambs breast is the same as a porks belly. Rolled Lamb Breast (Slow Cooked) - Flawless Food Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. 19g. How to Cook a Tender Lamb Breast | Our Everyday Life How to Season Lamb for Roasting: As a somewhat fatty cut of meat, lamb shoulder is best cooked slowly, either roasted or braised. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Breakdown Cover. Take foil off for last 20 minutes to allow the skin to crisp. Asda British boneless rolled breast Boneless rolled lamb breast. 3 Ways to Eat Noodles - wikiHow Main. There are certain things that can beAllergens. You only need an oven, an oven dish, a sharp carving knife, and foil. Boneless rolled leg is great for a roast because it can be stuffed by your butcher or rolled back up at home. Track macros, calories, and more with MyFitnessPal. * Percent Daily Values are based on a 2000 calorie diet. Preheat your oven to 325F (low and slow is the key for a juicy, flavorful leg of lamb). Cook, stirring frequently, until the vegetables have taken on a bit of colour. Place lamb breast skin-side down on a work surface. Place peeled potatoes (cut any large potatoes in half) in the slow cooker with the onions and carrots. You also have the option to opt-out of these cookies. Kay & Luke Your choice of stuffing and seasoning is what youll get when you roast the lamb leg joint. 18.5g. James Ramsden is author of four cookbooks, he has written about food and cooking for Delicious magazine, the Guardian, the Times, the London Evening Standard and many others. Try my moist slow cooker roast beef, or slow cooker turkey crown! sides and handles for easy movement, Place the joint skin side up onto the vegetables, garlic & A trusty meat thermometer ensures the lamb breast is cooked precisely so every bite is tender and succulent. For longer storage, freeze it as soon as possible after cooking. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 2. Lift the twine on the roast to get seasoning underneath it. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go, Transfer to a roasting tray. Cover the roaster or casserole with its lid or a sheet of heavy aluminum foil. Use the accumulated juices from the casserole as gravy. The result is an incredibly moist, tender, and well-flavoured piece of lamb. Get the very best of our recipes delivered direct to your home every month. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. minutes before carving, leaving the roasted vegetables in the tray Let dough rise about 1 hour, until double in size. Two: Chop the onion and carrots and place them at the bottom of your slow cooker. Many thanks, 0%--Carbs. We got this lamb breast joint from Swaledale Butchers supplied with bones removed, rolled and tied, ready to roast. If cooking on a barbecue, set up a kettle barbecue for indirect cooking. Daily Goals. Asda. Join for free! joint does not have a generous coating of fat then season with good Or for an extra special touch, eat it with red wine jus. Chop the onion and carrots and place them at the bottom of your slow cooker. We also use third-party cookies that help us analyze and understand how you use this website. easy 2-3 Recipe by Jeff Baker Share: Ingredients 1 x 750g lamb breast 30 g x unsalted butter 3 x sprigs thyme 2 sprigs of rosemary 2 x onions large dice 2 x sticks celery diced (optional) 6 x cloves of garlic peeled 1 x lemon quartered 250 ml white wine 200 ml lamb or light chicken stock Sea salt to taste Shop our Grass Fed Lamb Introduction Make a mound of coarsely chopped onions, celery and carrots on the bottom of a small roaster or casserole dish, and rest the lamb on top of the aromatic vegetables. Preparation time 5-10 min Oven time 1 hour 20 min. Evenly spread the leeks in your Cast Iron Casserole(you could use a glass casserole dish), Place the lamb breast on top of the leeks, Place the casserole in the oven for 1 hour 20 minutes. Track macros, calories, and more with MyFitnessPal. Your email address will not be published. Preheat your oven to 325 F. Season the boneless rolled shoulder generously with salt and pepper, as well as any additional seasonings of your choice. We served it with romesco sauce, charred aubergine, yoghurt and warm lavash bread. Roast the Joint in a deep tray and cover with foil, basting the joint first. You'll have a whole meal in one-pot! Metal inhibits the yeast from rising properly. This product's currently out of stock Rest of shelf Guideline Daily Amounts Per 250g Energy 2973kJ 718kcal Opening a door and switch on your cooking conditioner. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Perfect! But opting out of some of these cookies may affect your browsing experience. Preheat oven to 300F (150C). Daily Goals How does this food fit into your daily goals? Our pan is a lidded cast iron dutch oven which can be transferred to the oven. 39%. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". If using an oven to reheat, place the sliced lamb breast into a roasting tin and pour over some gravy. tray and pot roast by covering with tin foil and cooking o 140 oc Remove onto a plate, then tip in the onions and garlic, and cook for 10 minutes until beginning to soften. The cooking juices and vegetables are then blended into a rich thick sauce to serve with the lamb. Lamb prosciutto with anchovy fritters and salsa ve Crispy pomegranate-glazed lamb breast with yoghurt, Barbecued lamb breast with malt vinegar sauce, BBQ buffalo wings with celery and blue cheese dip, Rotisserie harissa lamb leg with mint and date sauce and roast potato salad. It is one of our most popular slow-cooked dishes and we are delighted that it worked perfectly for your gathering. Save my name, email, and website in this browser for the next time I comment. Point of order you do pay for this stuff, even if you dont eat it. Boneless Rolled Lamb Breast Recipes Track macros, calories, and more with MyFitnessPal. Pre heat your oven to 200C temperature fan assisted or 215C Boneless rolled lamb breast Calories, Carbs & Nutrition Facts Opticians. There's something mouthwatering about a beautifully roasted lamb breast. I'm always look for new recipes to cook in the slow cooker so this is great. Remove from oven and pop onto a clean tray and keep warm by Meanwhile, lamb breast is one of the most economical cuts and among the fattiest cut of lamb. Thanks so much for the recipe and idea of slow roasting in the slow cooker. Have you ever asked yourself, "How much weight can I lose in a month?" Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any leftover lamb can be stored in the fridge for up to 3 days. Available for your selected delivery date, How To Cook Charred Lamb Chops With Asparagus, Spring Onion & Labneh, How To Cook Celeriac Remoulade with Charred Lamb Cutlets, How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb, How To Cook Rump Of Lamb 'Jersey Royal Nicoise', How To Cook Lamb Spring Broth, Garlic, New Season Potatoes & Garden Peas, How To Cook Carvery Leg of Lamb for Christmas Dinner, the best seasonal recipes sent straight to your inbox. Your email address will not be published. If unavailable, thyme or oregano can be used as suitable alternatives. 0%--Carbs. The result is an incredibly moist, tender, and well-flavoured piece of lamb. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness. A juicy, succulent, meaty main dish using lamb breast, this easy-to-follow recipe will bring out robust flavours without much fuss. Place the cooked carrots, onions, garlic and stock in a food processor. Thank you for your positive review, Ann! till you reach a rich glossy gravy. Thanks for the great recipe! Dinner, Easter, Main Course, mains, Roast Dinner, Preheat oven to 150C fan/ 170C / 325F/ Gas Mark 3, Fry the sliced onion and diced carrots in the pan with oil for 3 minutes. So excited to give this a try! Yes! Add a drizzle of homemade sauce for an unforgettable flavour experience! 279/2000Cal left. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Don't let the thought of cooking an unfamiliar cut of meat be intimidating. slow cooked breast of lamb (and a couple of bowls of ribs) This slow cooker lamb breast flavoured with rosemary is just perfect for your next Sunday roast, served with all the usual trimmings. A definite keep. This content is for Great British Chefs Club members only. salt + black pepper. Rolled Breast of Lamb Recipe - Great British Chefs Thickly sliced onions and diced carrots bring a subtle sweetness when cooked. The lamb needs to be placed in a casserole dish. Join for free! Roasted Lamb Breast - Allrecipes One: If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Preparing a simple boneless rolled chicken roastPlease subscribe and also checkout my other social media pages.My Instagram Page: tattoed_butcherMy Faceboo. Our blog is brimming with an assortment of lamb recipes. It's faster, smarter, and clearer - Welcome to the new Trolley experience! Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Your pictures have been very helpful! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Prices updated daily. Opens a new window. Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! Increase oven temperature to 450 degrees F (230 . Opens a new window. Spread the remaining herb mix over the breast . warm by covering with a sheet of tin foil, Pass the juices & reduce to a rich glaze before pouring Tip this over the lamb and cover tightly with foil. We have an amazing slideshow video and recipe that will make your mouth water. 8 Comments. Wine is ideal for braising various meats as it adds acidity, helping to break down the connective tissues in the meat further, in addition to adding robust flavor. To Barnsley chop recipes, we've got you covered with flavours that cater to every palate. Knead for 5 minutes on floured surface. Rolled Boneless Lamb Breast calories, carbs & nutrition facts Scrape up the browned bits of onion and other vegetables that may have stuck to the pan, which will add flavor to the braising liquid. Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! Waiting for a minimum of 20 minutes before carving allows the juices to spread evenly throughout. Cook at 180C/ 160C Fan. Lamb Breast Recipe | Just 15 Minutes To Prepare - I'm Hungry For That Calorie Goal 1641 Cal. Place rolls on upper rack in oven. The key to cooking any tougher fattier cut of lamb (like breast) is to cook it long and slow. Then eat some of the other ingredients in the bowl. It's all about finding the right combination of sides and sauces that add layers of flavour and texture. Love the flavors stuffed inside! Credit Card. We're so delighted that you are enjoying the Rolled Lamb Breast. Call it lamb belly if you prefer. Calorie Goal 1721 Cal 279/2000Cal left Fitness Goals: Heart Healthy Fat 48 g 19/67g left Sodium 2299.8 mg 0.2/2300mg left Cholesterol 300 mg --/300mg left Nutritional Info Carbs 0 g Dietary Fiber 0 g Sugars 0 g Fat 19 g ; Step 2 Roll lamb breast skin side out lengthways and tie with string to hold it's shape (as pictured); Step 3 Place the sliced onion in a pile in the roasting tin and then rest the lamb on top. Heat the vegetable oil in a large lidded casserole and brown the lamb all over until really golden. Slurp the noodles. Add in the rosemary. Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated. Tie up tightly as best you can. The cookies is used to store the user consent for the cookies in the category "Necessary". Thanks so much for your five-star rating and for sharing your experience with us - we really appreciate it. Remove the rosemary stems and skim off some of the fat that has been released. Stir water, yeast, and sugar together. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! 279 Cal. It is an affordable joint cut from the lamb's chest, sometimes with lamb ribs included, full of flavour and makes a tasty dish when cooked correctly. Learn how your comment data is processed. Boneless rolled lamb breast calories, carbs & nutrition facts We strive to make every meal a flavorful masterpiece, and we're glad that it is hitting the spot. carrot and celery or my preferred choice of celeriac, the root of 61%. This cookie is set by GDPR Cookie Consent plugin. Finally, the lamb stock creates the moisture needed for braising lamb breast. Easy Slow Cooker Chilli Con Carne Recipe (No Browning). The cookie is used to store the user consent for the cookies in the category "Analytics". I just love that you made this in the slow cooker! Allow it to cook for about 2 1/2 to 3 hours, for a 5 to 6-pound lamb shoulder, turning it halfway through, until the internal temperature has reached within 5 degrees of 145 F. Transfer the lamb to a serving platter and cover it loosely with aluminum foil to let it rest and fully reach 145 F. At this point you can boil the braising liquid to reduce it into a thick sauce, which you can then pour over the lamb after carving it. About PROKitchenXPROKitchenX introduces a variety of kitchen appliances such as air fryers, blenders, dishwashers, cookers, and more. You can cook rolled lamb breast in a very low oven (150c) for 3 hours. Serves 4 Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Put rice in a medium sized pot and add the water. . Gently, without cutting the butchers string, Push the remainder of the garlic into either end. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Roast rolled lamb in the Air Fryer - Airfryers Online 39%. Choose the type of message you'd like to post, Try a subscription to olive magazine for only 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is perfect for our Easter dinner. If need be, beef or vegetable stock can be used instead. the celery plus a bay leaf, sprig of thyme and a few black Lamb breast is a cheap joint of meat that requires slow cooking to melt the fat and leave you with tender, fall-apart meat. Use the ends of the role to pick up any spilled herbs. Spread the remaining herb mix over the breast roll and massage it in. VIEW. It does not store any personal data. Opens a new window. Ingredients 1kg piece of breast of lamb Lemon juice Freshly milled pepper Seasoned flour Bed of roasting vegetables For the stuffing: 1 small onion 0.5 cooking apple 15g butter 225g pork sausage meat 2 heaped tablespoons fresh white breadcrumbs 1 heaped teaspoon chopped parsley Pinch powdered rosemary 2 tablespoons lightly mixed egg For the gravy: Transfer to a roasting tin and sit on the onions. If so, look no further than this melt-in-your-mouth rolled lamb breast slow-cooked recipe. Lamb breast should always be rolled on the short edge to create a larger roll. As an Amazon Associate I earn from qualifying purchases.Privacy Policy - Affiliate Disclosure.
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