jane's patisserie victoria sponge recipes

Please see my disclosure for extra particulars! Also, are they easy to get out of the tin? - Jane's Patisserie | Mini victoria sponge cakes, Afternoon tea recipes, Aug 28, 2017 - *This post may contain affiliate links. Im Jane, a food writer, photographer and blogger. Thankyou, Its really hard to say for certain without knowing the size of the heart tin as they can vary (and its hard to tell anyway because its a heart rather than a round/square). Lanskroon. Can you advise why that might have happened Jane's Patisserie | Bestselling Bakery Recipes Showstoppers Jump to Recipe *This post may contain affiliate links. Hi Jane, Sorry for the questions, but Im new to baking and wish to get things correct. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes classics are the best! Have you made aaaany changes recently? They are truly brilliant recepies that really stand out, all of my friends and family love this cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. x, Love this recipe but would like to make a 6 inch 3 layers, could you tell me the quantities to make it and cook time please. Mini Victoria Sponge Cakes! - Jane's Patisserie - Pinterest I have a cool cellar which could be an option? Over 500 Gorgeous Recipes Recipe Categories Afternoon Tea Recipes Biscoff Recipes Basics of Baking Shortbread & Biscuit Recipes Blondies Recipes Bread Recipes Brownie Recipes Buttercream Cake Recipes Cake Recipes Cake Decorating Ideas Caramel Recipes Cheesecake Recipes Chocolate Recipes Cookies Recipes Cupcake Recipes Desserts Drink Recipes Ahh bless you thank you so much xx. Please. Hi Jane Im wanting to do this for my sisters 17th birthday, Im wanting to fully cover in buttercream aswell as the inside, how much would I increase the buttercream by? Im so grateful for this recipe. Coronation Victoria sponge! Hi Jane! Mar 14, 2018 - Lovely light mini vanilla sponges, vanilla buttercream, jam, and even more delicious making the perfect mini Victoria sponge cakes! Aah thank you Gemma! Happened to me once. & Do I store it room temperature? I cant wait to try it! Or if you could advise me with how to change the quantities it to fit it? 200g or 300g? Touch device users can explore by touch or with swipe gestures. Would I need change the amount of ingredients. It likely is too much egg. Its the same exact mix how can this happen. I also, used your lemon loaf recipe which went down well with my family it was my first time. Hi Jane, youve got me enthousiastic to enter the world of baking! Kids are gonna love this crazy yummzz . Such as, if youre making a two layered cake, everything should be 300g (i.e. I will swap out 60-75g of flour as per a previous comment, but how do I need to adjust the buttercream to be chocolate also please? Im so glad! This looks incredible! Katie, You definitely can using whipped cream! Ive used the cakeometer website youve suggested, and it increases measurements to 484g. Hiya I dont think unsalted butter makes them richer personally, I usually swap between the two for cakes/cupcakes depending on what I have, but stork is amazing for sponges so its completely up to you! Yes this should be fine! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I usually pipe all over, but you can use a nozzle just for the outsides if you want! Would I cook for the same amount of time as in your original recipe. Thank you! I did use the creaming method which I have drone in past and its been fine . Janes Patisserie. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries! Jane's Patisserie's Photos - Facebook I usually use about 3 spoonfuls! You can just leave it out to be honest xx, Hi Jane, I love your recipes and plan on using this one to make my little girls birthday cake. It depends on your opinion basically a Victoria sponge is the same as basic vanilla cake, but its just the filling that usually changes it! Itll last 3 days at least, as mentioned in the tips section! Honestly the smallest of things can have an effect! Thank you . Pinterest My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! How long would this last please? Do you cut the top of the bottom cake so that it is completely flat? Any festival is incomplete without desserts. Aww, love these mini versions of a classic sponge cake!! ive just recently started with the love of cooking and never baked a cake before and wanted to give it a go and chose your victoria sponge to try I followed your recipe and it turned out great and tasted amazing now I just want to try more maybe a rainbow cake lol Eggs are rarely the exact same weight and size, even if they all say medium for example. I always use tins about 2.75 deep as a minimum. Carrot Cake is a very soft cake, so if you can do that then a Victoria sponge or chocolate cake etc should be fine! Next time it needs longer in the oven xx. My family think Im a domestic goddess since trying these. Im planning to make it again but cover the outside in buttercream as well. Coronation Victoria Sponge! - Jane's Patisserie - Tasty Made Simple So its only a rough estimate but you would probably need double?! Is it stable enough? Thank u. Hi Jane - Jane's Patisserie A delicious classic bake - A Victoria Sponge. Welcome to my Kitchen! Does this sound right? I love your recipes. (new!) Good job Jane . Jane's Patisserie 162k followers More information Find this Pin and more on Cake recipes by Stephanie Carmichael. Makes me think of Wimbledon? I would recommend using my marble bundt tin recipe, but just leave out the chocolate parts! (new!) I have a variety of tins to be honest, but I use some that are about 4 inches deep, but they dont fill up that high at all on a recipe such as this one as its only thinner sponges. Thank you for all your amazing recipes. x. Or will cupcake cases work better if I can not get loose bottom? Also would it be best to bake 4 cakes or 2 and cut them in half for layering? Worried it may sink with 2tsp. Hi Jane. Love the look of the cake and the cream looks perfectly piped. This usually happens because it hasnt finished baking, so it will sink. Awwh thank you! What do you recommend? This cake looks amazing if I was to use whipped double cream for the filling/decoration how much would you use and would you recommend sweetening the cream with icing sugar, if so how much? All your recipes look incredible. the sugar, flour, butter and eggs) and same for if you were doing a largercake everything should be 400g! However, for now these are DELICIOUS. There must be something wrong with the mixing then. Its an example of you can half it if you wanted, but generally I prefer 250g/300g mixes for two layers which is why I have put that. x, HI would this recipe be suitable for a sheet cake that will be used to cut numbers for a cake version of the cookie number cake, am wanting to make a 90 cake but want vanilla sponge instead of cookie, Hi Jane! Love this recipe! For just a two-layer version I wouldnt use any! My family love trying all of your recipes I am sure that theyll feel the same about this one too x, The cake is so neat and it looks delicious. X, Hi this is probably a stupid question. Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. Thank you! The 10 Best Bakeries in Amsterdam - Tripadvisor Victoria Sponge - Celebration Cake! - Jane's Patisserie - Pinterest Its barely here at the moment, but its juuust about starting thankfully! What ingredients would you need to make this a 12 cake please. You can either try the custard powder technique, or using xantham gum to help bind it! All images & content are copyright protected. Do you use a spoon or pipe it? x, My dad is not a fan of buttercream so these were the perfects cake for him, plus these are great to have as part of afternoon tea, so delicious, Hi I have just started baking, and absolutely love your recipes. Enjoy! Mix as little as possible, until combined. Awh thank you very much. My favourite jams for these particular cakes are strawberry or raspberry! Janes Patisserie. THE 10 BEST Bakeries in Amsterdam - Tripadvisor Would you recommend using dowels in this cake if using cream as a filling instead of buttercream? What exact type of butter do you use, and how do you mix it? This could be down to how you mix it, your oven being too hot, and so on! * Lovely light mini vanilla sponges, vanilla buttercream, jam, and even more delicious making the perfect mini Victoria sponge cakes! For the filling as mentioned above, there are many options. How long do you leave the cakes in the tin when taking them out the oven, before transferring to cooling rack? Hasnt been snow near me since 2013!! You just need to pop them out of the tray and then cool the correct side up x. Hi Jane, I cant get hold of the tin you use but have a mini loaf tin with 8 sections. I will be using unsalted butter for the frosting (of course) but I am unsure of which of the two would create a more fluffy and tastier sponge? Aww thank you Natasha!! For the sponge, I did do it a smidge bigger than some people do. Recipe sounds delicious! I love all your recipes and have made most of your cheesecakes by now thought Id now try some of your cakes , Thats hard to say because cake tins can really vary (and sometimes I use really tall ones for short cakes) x. I would go with 450-600ml whipped with 2-3tbsps of icing sugar! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Turn the sponges out onto a cooling rack and leave to cool fully. In the past when I have baked similar cakes the sides have always gone too hard (but any less time in the oven would mean wet batter still). Sprinkling over some freeze dried berries is just pretty, and adds an extra little fruity taste. Can you tell me, if I use dairy free block butter to make the buttercream, would it remain the same quantities of 125/250 icing sugar? Pinterest How much fresh cream would I need to replace this with buttercream please? Stay safe i am wanting to make an 8 cake with 4 thick layers, how would i amend this recipe? Would I need to double the ingredients. Thanks so much for this information and instructions. Could I use this and bake for a little longer? Love this recipe, Ive made it multiple times. I use my KitchenAid for frostings as the machine can make it so much lighter and fluffier! I tried this Victoria sponge recipe today, it tasted delicious and the sponge was nice and light but as the cakes were in the oven rising there were lots of bubbles on top of the sponges. Chocolate sponge, chocolate buttercream, chocolate drizzles! Ideally, cake mix should always be baked fresh, but how did it turn out? I hope you dont mind me asking but how much would I need to increase the Ingredients by if I wanted to use a 10 cake tin? Hiya! Hi Jane! Please keep up the good work! Hiya! Would you use double quantity? Thank you.x. x, Hi Jane X, Hi Jane have you ever used Swiss meringue buttercream as I find normal one very sweet. Thanks so much! Make sure to store it in the fridge after though, which can often dry the cake out a little. You could do a white chocolate one and colour it, but its completely up to you! Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Janes Patisserie. Food And Drink Save From janespatisserie.com Mini Chocolate Cakes! Vanilla Cake - Back To Basics! - Jane's Patisserie But I am a huge fan of your recipes and everything Ive made has been a success so I thought Id try your version. Beat the unsalted butter with an electric mixer until it's smooth and loose. Hi Jane! That just sounds like theyre over baked slightly! We had got some pastries froM. . Hello! This sponge looks simple, but oh sooooo yummy. *This post may contain affiliate links. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Hi Jane, In a stand mixer, or a large bowl, beat together the unsalted butter and light brown soft sugar until light and fluffy. Why are my questions not being oh published? Seriously, do you EVER stop posting such fantastically yummy looking goodies? Do I weigh eggs with shell on or off? Split evenly between the two tins and bake for 35-45 minutes. Its like cuddling into mamas lap and enjoying the familiar feel. My other half doesnt like cake (yes he is mad!) I am not sure if this will work but for the icing if I was to double it would it be enough for a two layered 9 inch cake please? I would just follow my lemon drizzle loaf cake, but leave out the lemon! I think it would be fine but if you are worried, go for it!xx, Have used lots of your recipes and they always come out perfect. Hi Jane Im going to make this cake and cover it in fondant icing for my friends baby shower. What measurements and cooking time would you suggest for a 6 inch cake please. Very hot here today! The same amount should be fine if you want it to be taller x, Hi Jane, If you entered the measurements of the tins correctly I would use what it advises, but any changes to tins and ingredients will change bake times unfortunately! Hi Jane, Vegan Victoria Sponge! - Jane's Patisserie x. Hi, would this recipe be suitable to use in a regular size Bundt cake tin ? x, Thank you Jane, I have recently purchased 2 new tins and it looks like I have solved the problem. So I will split the mixture into 4 tins rather than 3. Unfortunately you cant half the eggs so youd need to make enough batter for four (1 egg) or for 8 (2 eggs) and maybe have two leftover! Used 1tsp baking powder but needed all the milk. I agree with you; classics are the best cakes ever!! x. I would like to make this cake for my daughters 1st birthday. How long would the cake be good for if I did this? This is a chocolate victoria sponge recipe which does not want or need buttermilk - have a look at my chocolate fudge cake for a different style sponge. Yes Im sure thatll work! Question it says approximately 8 eggs which is 400g, it may be silly but is that in the shell or already cracked? Would this recipe be suitable for a layer cake? If you reduce the ingredients to 300g, how much baking powder and milk would you use please? But I would like to make a large cake. Hope this helps! Touch device users, explore by touch or with swipe gestures. I believe the traditional way is to weight in the shells! Ill be baking the scones on the day but I know Im not going to have enough time to make everything else then so will have to do them a few days beforehand. Hope this helps! love to try. Im wanting to use this recipe for my sons birthday cake but do it in 4 layers of 6 inch tins. Xxx, This recipe looks amazing, Im going to use it to make my sons Barcelona themed bithday cake! HI, is it possible to make these gluten free if I just use gluten free self raising flour? Then cut into 3 layers? I want to make this cake but I only have 22cm cake tins. I need to make a 10 inch cake, what would you recommend on ingredients and baking times? Probably 1.5tsps maybe? Mine always looks creamy instead x. I just use supermarket own unsalted butter (never a spread), and beat it on high in my mixer for a few minutes on its own it gets it really supple and smooth, and naturally whitens it! Facebook Yes I would double it for a 2 layer 9 and yes it would be lovely!! 767 reviews Closed Now. Love your recipes! xxx. Thank you for sharing! I would like to make 4 layers, adding colours to make it into a pastel rainbow cake. Hello. I find this the best way to achieve a good result. Just wondering could i use fresh cream instead of buttercream? Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. p.s would love to post the picture of my efforts but cant see how. For some reason the past couple of Victoria sandwich cakes Ive baked have turned out looking more like biscuits than cakes! I hope you like it! I have recently started baking cupcakes for friends and family and trying to make sure I have the ingredients correct. Thanks a mill, It depends on the oven type I have a fan so put two on one shelf, and one underneath and they are fine, but I believe other ovens can bake quite differently on different shelves x, I cant seem to get the butter icing right. Sharon, Hiya! Yes, definitely dont refrigerate! A friend introduced me to your site so far Ive made the chocolate orange cake and chocolate cake both have turned out brilliantly thank you, though note for self dont use a skewer when youve got chocolate chunks I thought the cake needed a bit longer then realised Id gone through a chunk doh!! Fingers crossed. I used a single tin for my two layered cake. I would like to make this cake for one of nieces 2nd birthday. x. Hi Jane, I love your recipes. Yep, I would swap to GF flour, and use xantham gum to help bind it! Can the sponges be made in advance and frozen to decorate at a later date? Thankyou. Learn how your comment data is processed. A coronation victoria sponge with freshly whipped cream, strawberry jam and a dusting of icing sugar - perfect for King Charles Coronation! Thank you! Fantastic carrot cake. What butter do you use for the buttercream? Also! Seedless jam, seeded jam, a conserve Im not one to judge; whatever works best for you. I added double cream in place of the water in the buttercream. Itll be at least another two months here in Sweden. x, Hi Jane, love every recipe of yours. Btw does it make a difference if u beat the butter egg and sugar together for long or would u recommend to just beat the sugar and butter and then add the egg with the flour, does it make a difference beating the eggs for longer? Can I make all the cakemix at once? Ahhh thats amazing! Today. You can find tasty recipe videos here for some of the recipes available on my blog, www.janespatisserie.com! Thank you so much!! Keep an eye on it though. X. Hi could I make the batter in advance for this 3 layer cake? So glad you enjoyed it. ?? Sorry if using strawberry jam is blasphemous to you, but I do like it, and it is what I had in the cupboard. Victoria Sponge - Celebration Cake! - Jane's Patisserie . Decorate your cupcakes how you like I melted over some white chocolate, and then sprinkled on some freeze dried raspberries/strawberries! x. Hi Jane.. this might sound a really stupid question but do you weigh your eggs in the shell or not? x, For a 10 you would add on 2/3 more, and for a 6 you would take 1/3 off (roughly). Pinterest Leave to cool on a wire rack. What nozzle did you use for the decoration? Id have though maybe measuring was off? And thank you so so much Sammie! Especially with the berries to lift it. This beauty is a two layer vanilla sponge cake, with vanilla buttercream frosting, and one of my favourite jam flavours strawberry! If so, how would you make the fresh cream? Dust the cake lightly with icing sugar and enjoy! Sponges high how would I work out quantities Would you just half the recipe and how many eggs Would you use. Either works absolutely fine I swap and change with whatever I have for a cake sponge! I made one of your other cakes and it was lovely x All are delicious, and its partly why my Victoria sponge celebration cake is buttercream as I love that version as well. Hi Janes! The cake turned out very soft and spongy.
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