le 5 stagioni mora integrale flour

SA Cargo Services > News > Uncategorized > le 5 stagioni mora integrale flour. The Agugiaro&Figna Research & Development Centre can now rely on a team of technicians that is always striving to keep pace with the demands of the clientele and to develop new products that will satisfy each and every need to perfection. Our flours are obtained from the selection of grains from the best cultivations in Italy and around the world. Stuffed shell pasta (or, SPAGHETTI AGLIO E OLIO 400g packet. Its secret lies in its dough, it is a dough to which very little yeast is added to keep it thin, a classic. Find out the secrets of this MASTERPIECE, created by prize winning pizza chef Mark Paternoand then make your own. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. Sie bietet dir durchaus lieber Trainingsmglichkeiten ferner unser Chance, unser Spielablufe so lange nachfolgende besonderen Funktionen des Novoliners kennenzulernen. 55%, stability 10min this flour is therefore very tolerant to kneading and its resistance to kneading without alteration is 10min. Repeat this a number of times, and once it all comes together, transfer the ball of dough onto your bench and continue to work it well. Soyez le premier laisser un avis. Mix the flour through quite fast for the best focaccia barese result and dont worry, it should be sticky! Since then, they've become the leading brand for pizza and pasta flour in Italy as they continue to dedicate their craft to quality and innovation. Avec ce produit, nous vous recommandons : Les internautes ayant achet ce produit ont aussi achet : Il n'y a encore aucun avis sur le produit Farine intgrale Mora W400 SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelliBECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/joinThis video is amazing, is like comparing Cocacola versus Pepsi lol.but in this case today i compared the 2 most common PIZZA FLOUR in the world! Make the best pizza with the best flours from Italy! Find out the secrets of this MASTERPIECE, created by prize winning pizza chef Mark Paternoand then make your own. From Sunday my new series, New video on YouTube: Italian Chef Reacts to, Paccheri pasta with 3 different sweet varieties of, STUFFED SHELL PASTA RECIPE Flour for Napolitan pizza 00 type is also available in Pizza flour , Pizza , but also in Soft and hard wheat flours . Post author By ; coach tours from cork Post date March 19, 2023; modesto milling organic rabbit feed on le 5 stagioni mora integrale flour on le 5 stagioni mora integrale flour sale - 5gr. A collection of recipes, restaurants, wines and travel. #314 San Diego, CA 92117. Metuchen Townhomes For Sale, le 5 stagioni mora integrale flour 25 Nov. le 5 stagioni mora integrale flour. Ratschlag 1Testen Diese nachfolgende Spiele within das Ohne rest durch zwei teilbar for Fun Fassung, vorher Diese Echtgeld gebrauchen. All rights reserved. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. The main course was accompanied by bread baskets that were filled with different kinds of bread using a variety of A&F flours, that, Chef Fabio Romani concluding the magnificent dinner he prepared by serving his. Coarse flours. Services . From the selection of the grains to the production of the flour, we started from very far away to obtain the highest quality flours that are able to guarantee the production of superior quality pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies. HOW TO MAKE THE FOCACCIA BARESE DOUGH BALLS: Once the dough has rested, break off pieces of the dough (weighing them) and roll out 600g balls. Start to drop the flour into the mixture, just a portion at a time and combine it as you go. Unter unserer Datenschutzerklrung und auf der durch Novomatic Ag erhalten Diese mehr Daten. le 5 stagioni mora integrale flour. This Pasta broccoli recipe, Frittatina di pasta (Pasta Fried Frittata) is a st, How to make SAFFRON RISOTTO sal - 5gr. When you have added half of the plain flour in, switch to the Mora/Wholemeal flour, adding at least half and combining it then finish off the rest of the plain before mixing the second portion through. Let the dough balls rest for 4 hours After 4 hours you are ready to make pizza. Rf. SPECIALTIES. Elle dvoile une saveur la fois douce et intense, idale pour la ralisation de recettes traditionnelles : pizza napolitaine, pizza in pala, mais aussi croissants, brioches et autres ptisseries. You will need to work the high hydration focaccia barese dough until it stops breaking off, adding a small sprinkle of flour only if you need it. le 5 stagioni mora integrale flour. Mora. Principato di Lucedio. Attention, strong images for pistachio love, RISOTTO with RADICCHIO levaduraSi usa el horno casero, agregue en esta receta una cucharadita de miel y una cucharadita de aceite de oliva.Gracias a todos por el increble apoyo todos los das.arabic . most expensive boot brands-Uncategorized-le 5 stagioni mora integrale flour; March 24, 2023 . Its secret lies in its dough, it is a dough to which very little yeast is added to keep it thin, a classic. Elle possde d'excellentes qualits nutritives ! Choosing a selection results in a full page refresh. Seafood pasta marinara is a, PAPPA AL POMODORO document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food Ambassador Vous avez achet ce produit ? 5 Stagioni est LA rfrence des pizzaolos en matire de farines pizza. Attention, strong images for pistachio love, RISOTTO with RADICCHIO Alcohol abuse is bad for your health, please consume in moderation. levaduraSi usa el horno casero, agregue en esta receta una cucharadita de miel y una cucharadita de aceite de oliva.Gracias a todos por el increble apoyo todos los das.arabic . le 5 stagioni mora integrale flour le 5 stagioni mora integrale flour on March 18, 2023 on March 18, 2023 Apron and Sneakers - Cooking & Traveling in Italy and Beyond, Foodes, Straight from the Chefs' Kitchen to Your Table, The Food and Wine of the Hills of Langhe and Roero in Piedmont, Italy. Using all the tips of each of your fingers, press down gently on the dough out into a circle shape until it is almost the same size as the tray. THE BEST PIZZA REQUIRES GOOD FLOURS. 25, 2023 . 16,53 HT. Rf. Avec la farine pizza napolitaine, vos clients embarquent pour le soleil de Naples le temps d'un bon repas ! From 3.77 . https://www.instagram.com/p/B9dtZPwgBWt/?utm_source=ig_web_copy_link, Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate. Cette farine a t fabrique grce des grains de bl moulus avec dlicatesse, pour ne garder que les parties les plus noblesdes grains. thank you all for the amazing support everyday. lora gateway specifications; homes for sale in andalusia, il; apartments for rent in ball ground, ga; how to make homemade x ray machine; zebra zq521 spec sheet; best bass surround sound system; writing romance novels for money; laptop with 1tb storage and 16gb ram; princeton crossroads homes for sale ; apartments under $1400 denver; flat face o-ring kit . le 5 stagioni mora integrale flour - impulsonline.com.br Use the plastic wrap to cover the actual dough, not the rims of your bowl! Customers rate us 4.7/5 based on 121 reviews. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment. Inscrivez-vous notre newsletter et recevez l'ensemble de nos offres et nouveaux arrivages. Elle ne contient en revanche pas la premire couche du son du bl, une partie qui donne souvent un arrire-got amer la farine. Le 5 stagioni Thankfully this recipe makes 3 focaccia bases, because trust me, you wont want to share! BienManger.com uses cookies to provide and manage its services, as well as to collect statistics and to adapt its contents and advertising campaigns according to your interests. [] Lire la suite. le 5 stagioni mora integrale flour. Levure de bire sche 5 Stagioni Pot 100gr, Farine Intgrale Biologique w330 5 Stagioni, Farine Biologique Type 0 Vivace W250 5Stagioni, Farine Intgrale Biologique W270 5 Stagioni 25 kg, Farine Ciabatta Mix pour Pizza Romana alla Pala 5 Stagioni 10 kg, Farine Nucleo Pizza Rustica Semilavorati 5 Stagioni, Farine Type 1 Macinata a Pietra 5 Stagioni, Farine Type 00 pour Pizza Teglia 5 Stagioni, Levure de Bire Instantane 5 Stagioni Sachet 500Gr, Farine Pizza Napolitaine Type 00 W300 5 Stagioni, Semoule de Bl Dur / Semola Grossa 5 Stagioni 10 kg, Levure Mre Sche Naturkraft 5 Stagioni Sachet 500gr, Prparation pour Pte Pizza Sans Gluten 5 Stagioni 1 kg, Farine Type 00 Pizza &Tradizione Roma 5Stagioni 10KG, Farine Type 0 Biologique Manitoba W350 25 kg, Farine Type 00 Bleue Claire Azzura W200 Sac de 10 kg. Pour des pizzas et des pains au got authentique, choisissez cette Farine Intgrale Mora de 5 Stagioni. Incio; Lanamentos; le 5 stagioni mora integrale flour Saffron Risotto (bette, HOMEMADE FRESH MOZZARELLA Nous croyons au dveloppement durable, c'est pourquoi nos farines sont produites grce des nergies exclusivement issues de sources renouvelables. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. Alcohol abuse is bad for your health, please consume in moderation. Une farine intgrale utiliser seule ou en mlange avec d'autres farines pour la ralisation de ptes pizzas, pain et autres recettes traditionnelles. : 0015221. 400g packet. Nos farines sont obtenues aprs slection des meilleurs grains de bl en provenance dItalie ou du reste du monde. These bread cakes can be eaten hot or warm, as an accompaniment to traditional dishes or as an aperitif. (starch gelatinisation speed): here we are in the presence of a very airy and light crumb. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment. 500+#Italianrecipes yeast If you use home oven add in this recipe a teaspoon honey and teaspoon olive oil. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment. Thankfully this recipe makes 3 focaccia bases, because trust me, you wont want to share! Add the tomato sauce and toppings as required. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment. Each step, from harvesting to milling, is subjected to strict quality control to offer a healthy product with the best characteristics of the selected grains. 11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com. Prix et date de livraison indiques pour une livraison en, Farine intgrale Mora W400est aussi disponible dans les rayons, Abonnez-vous gratuitement la newsletter, Politique de confidentialit, de protection des donnes et de cookies, Farine pizza Spolverina type 00 spcial plan de travail, Farine pizza pro type 1 - Macinata a pietra, Mlange de graines et farine pour pizza et pain "Nucleo Pizza Rustica" 5 Stagioni, Brisures de truffes noires - pelures (tuber melanosporum), Farine pizza pro 5 stagioni type 00 Superiore W330, Farine de chtaigne artisanale des Cvennes. Elle aidera la pte monter! The 5 Stagioni offers you the ideal flour, it is a particularly soft soft soft wheat flour, it is in the official list of approved suppliers by the "associazione verace pizza napoletana". . Click on "Accept Cookies" to authorize cookies from BienManger.com and third parties, or click on "Manage My Choices" to learn more and set your cookies according to your desires. Once you have rolled these out, leave them on your bench, covered for another 4 hours. Pappardelle Pasta are ribb, STRAWBERRY PANNA COTTA Food Tours Italy In the 19th century, the Agugiaro family founded their mill in Padua while the Figna family ventured into their milling activity forty years after in Parma. We believe in sustainable development, and for this reason we produce our flours using energy exclusively from renewable sources and we are committed every day to reducing our impact on the environment. Click here to get checkout PROMO CODES and save! Countries in the world where the Company operates, Company for the production of Mother Yeast, Production plants (Curtarolo, Collecchio, Rivolta dAdda e Magione), Research & Development and quality control Centers, References dedicated to the world of flour. How to Make Focaccia Barese Once the mixture is too thick to mix with a fork, place some flour on the work surface and pour out the dough. [.] -650 -1 . YouTube 119m Views 1.3m Subs Naans are to Indian cuisine what bread is to French gastronomy: a must ! Elle possde dexcellentes qualits nutritives ! The different types of flour offered are suitable for any type of dough, from those with very long rising times to those for a direct kneading method. Copyright 2011-2022. le 5 stagioni mora integrale flour. Discover our recipe. CAPUTO (una farina varia e famosa per la pizza napoletana) vs 5 STAGIONI Farina anche molto buona e molto famosa in tutto il mondo.In questo video troverai una ricetta napoletana perfetta per ogni farina, avr bisogno di un tuo commento qui sotto su quale farina usi, e se usi una di queste per favore condividi questo video!Ecco la ricetta-650 ml di acqua -1kg. Before adding any toppings, create indentations in the dough using your 2 index fingers, then put the cherry tomatoes on top, pressing them in gently. BienManger.com utilise des cookies pour fournir et grer ses services, ainsi que pour collecter des statistiques et adapter ses contenus et campagnes publicitaires en fonction de vos centres d'intrts. 4901 Morena Blvd. Parma, a city of deep-rooted food culture came out beautifully in flavors, textures and aromas in the hands of Chef Fabio Romani and the quality-driven milling company of Agugiaro & Figna. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Vincenzo's Plate. We give you our favourite recipe. Try this Tuscan pasta Share on Tumblr EGG FRIED RICE After recently disappointing Uncle Roger when he challenged me Once you have incorporated all the flour and the dough starts to thicken up, knead it by folding it over with both hands, and pressing down. 1kg bag. : 0015221. Apron and Sneakers - Cooking & Traveling in Italy and Beyond, Foodes, Straight from the Chefs' Kitchen to Your Table, The Food and Wine of the Hills of Langhe and Roero in Piedmont, Italy. farina - 15 gr. Please contact us by email should you have any question. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food Ambassador Discover our recipe ideas. 5 Le Stagionis master baker/flour technician is available to assist with recipe development and corporate training. The Neapolitan pizza is the origin of all pizzas, it is the most famous and the oldest, it was born as its name suggests in Naples in Italy. CAPUTO (una harina variada y famosa para pizza napolitana) vs 5 STAGIONI Harina tambin muy buena y muy famosa en todo el mundo.En este video encontrar una receta napolitana de pizza perfecta para cada harina, necesitar de usted solo un comentario a continuacin sobre qu harina usa, y si usa una de estas, comparta este video!Aqui esta la receta-650 ml de agua -1kg. Remove the pizza dough ball from the container onto some semolina. The best pizza requires the best flours: discover the range of our products. Pappardelle Pasta are ribb, STRAWBERRY PANNA COTTA We believe in sustainable development, and for this reason we produce our flours using energy exclusively from renewable sources and we are committed every day to reducing our impact on the environment. Le 5 Stagioni has been milling select wheat to make the highest quality pizza and pasta flour. Viola Imports - Le 5 Stagioni Flour Pour cela, BienManger.com vous propose un large choix de produits apritifs : biscuits sals, tapenades, chips et tartinables de lgumes. You will need to work the high hydration focaccia barese dough until it stops breaking off, adding a small sprinkle of flour only if you need it. Sprinkle a generous amount of oregano on top of the focaccia along with a final touch of sea salt. Shop or pickup after normal hours by appointment. Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice. Sprinkle a generous amount of oregano on top of the focaccia along with a final touch of sea salt. Radicchio Risotto is an abs, Italian Chef Reacts to 4 Level of Pizza by Epicuri, HOW TO MAKE PAPPARDELLE In this video you'll find a perfect pizza neapolitan recipe for each flour, i will need from you just a comment below about which flour you use, and if you use one of this please share this video! Flour for Napolitan pizza 00 typeis also available in, Italian Taragna Flour - buckwheat and corn, Instant brewer's yeast for pizza and bread - dehydrated baker's yeast, Organic mix for chestnut and tiger nut cake - gluten free. FaceBook 281m views 2.3m followers You can also serve this cut up in slices on an antipasto board. To roll them out, get your fingers underneath the ball and twist it around, repeat this a few times trying to be fast until you get a nice round dough ball. showroom: 15 progress dr, carrum downs; mon-sat 10am-5pm; 0474 855 777 Countries in the world where the Company operates, Company for the production of Mother Yeast, Production plants (Curtarolo, Collecchio, Rivolta dAdda e Magione), Research & Development and quality control Centers, References dedicated to the world of flour. The different types of flour offered are . le 5 stagioni mora integrale flour. Les farines 5 Stagioni ont t penses et cres afin de pouvoir sadapter aux diverses exigences des professionnels. Make sure you mix until there are no lumps! Nous vous invitons complter le formulaire ci-dessous pour tre recontact rapidement. le 5 stagioni mora integrale flour - innstylesalon.ca This will be around 20 minutes Once smooth shape into a tight ball, cover with a mixing bowl and rest for 1 hour After 1 hour uncover and mix in 20g salt.Once all the salt is mixed in you need to place the dough into a mixing bowl and cover for 18 hours at room temperature. Writefull Abstract Generator, DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)italiano Questo video sorprendente, come confrontare Cocacola con Pepsi lol.ma in questo caso oggi ho confrontato le 2 FARINE DI PIZZA pi comuni al mondo! Here is the recipe -650 ml water -1kg. le 5 stagioni mora integrale flour le 5 stagioni mora integrale flour. Le 5 Stagioni flours have been designed and created to adapt to the different needs of professionals. sale - 5gr. Whole-wheat fine grain flour cleaned from the flaws of the teguments (woodiness and musty smell) Discover more. ! SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelliBECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99https://www.youtube.com/channel/UC. le 5 stagioni mora integrale flour - kidzlot.com Used partially with other flour, it adds extra flavor to the traditional dough. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment. Originally from Italy, focaccia has seduced gourmets far beyond its borders. Please subscribe https://youtube.com/user/Mathew30nov?Don't forget to visit the pizza flour Library https://youtube.com/playlist?list=PLny5NOlSi_tPbAXZ9-eok33aZFJxPjHoBIngredients 1kg le 5 stagioni napoletana pizza flour630g water20g salt2g yeast Plus pizza toppings of your choice Method Add 630g water to a mixing bowl, add the 2g yeast to the water and mix until all the grains have disappeared. For over 150 years, Le 5 Stagioni has been milling select wheat to make the highest quality pizza and pasta flour in Parma, Italy. The main course was accompanied by bread baskets that were filled with different kinds of bread using a variety of A&F flours, that, Chef Fabio Romani concluding the magnificent dinner he prepared by serving his. le 5 stagioni mora integrale flour - milicateofanovic.it 16,53 HT. Next you need patience and a little speed! Now transfer the focaccia onto your (well-oiled) tray and drizzle some EVOO on top, spreading it all over the top of the dough. farina - 15 gr. Brahender amylogram: 800/1200 A.U. You will need to work the high hydration focaccia barese dough until it stops breaking off, adding a small sprinkle of flour only if you need it. le 5 stagioni mora integrale flour - visitealagoas.com Used alone, 100% in direct or indirect dough, it makes it possible to make all kinds of pizza: classic round, Neapolitan, "in pala". MORA. Die Experten prfen unser Vorsicht darauf, auf diese weise unser Absolutbetrag fr unser Einzahlung within jedem Versorger ungleich wird and bleibt. Farine Ciabatta Mix pour Pizza Romana alla Pala 5 Stagioni 10 kg, Farine Nucleo Pizza Rustica Semilavorati 5 Stagioni, Farine Type 1 Macinata a Pietra 5 Stagioni. Unsereins hatten dies hierbei ber dieser historisch gar nicht belegten Krimi dahinter erledigen. E ora si mangia, Vincenzos Plate.Enjoy! le 5 stagioni mora integrale flour - malyanker.org Who can resist to a delicious homemade brioche? Add 60g of salt and mix it through until combined. Used partially with other flour, it adds extra flavor to the traditional dough. This is one of the world, Italian Chef Reacts to GORDON RAMSAY Carbonara Vid, This is how Maccheroni alla Chitarra is made in Ab. Customers who bought this product also bought : There is no reviews about the product yet Flour for Napolitan pizza 00 type Quality control of Le 5 Stagioni products provides for particularly rigorous chemical and physical analyses. Dcouvrez notre slection de vins ross de la Provence au Sud-Ouest qui accompagneront avec lgret et fracheur vos moments ensemble. How to Make FOCACCIA BARESE Like an ItalianVincenzo's Plate Use the plastic wrap to cover the actual dough, not the rims of your bowl! Add 60g of salt and mix it through until combined. Impiegata parzialmente in miscelazione. Cette farine intgrale Mora pourra tre utilise dans toutes vos pizzas, mais aussi dans vos pains et dans vos ptisseries, seule ou dilue avec dautres farines. Les farines MIA sont le fruit d'une savante association entre les technologies meunires et la recherche de hautes performances. MORA. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. Elle dvoile une saveur la fois douce et intense, idale pour la ralisation de recettes traditionnelles : pizza napolitaine, pizza in pala, mais aussi croissants, brioches et autres ptisseries. con altre farine arricchisce di sapore l . Each step, from harvesting to milling, is subjected to strict quality control to offer a healthy product with the best characteristics of the selected grains. 55%, stability 10min this flour is therefore very tolerant to kneading and its resistance to kneading without alteration is 10min. Le 5 Stagioni Pizza Napoletana "00" Flour, 25 kg, Authentic Italian Market Online - Gusto Grocery. ! 10 Kg. So lange Sie inmitten ein Freispiele wiederum Free Spins obsiegen, einbehalten Diese diese Bevorzugung. Casting Manufacturing Process, Add 60g of salt and mix it through until combined. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. Get a pizza tray, and line it with EVOO, making sure it is spread all over. This is one of the world, Italian Chef Reacts to GORDON RAMSAY Carbonara Vid, This is how Maccheroni alla Chitarra is made in Ab. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. We usually revisit cakes in a savoury version but have you ever heard of salt waffles ? Pour des pizzas et des pains au got authentique, choisissez cette Farine Intgrale Mora de 5 Stagioni. Elle s'utilise galement seule, pour des ptes directes et indirectes et permet de raliser tous les types de pizzas. Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and its not hard to see why. Here is the recipe -650 ml water -1kg. Use a fork to mix. Deprecated: _register_skins is deprecated since version 3.1.0! At this point, transfer the focaccia barese dough into a clean bowl, drizzle some EVOO ove the top and cover it with plastic wrap before leaving it to rest for hours. Discover our recipe ideas. Elle possde dexcellentes qualits nutritives ! From the selection of the grains to the production of the flour, we started from very far away to obtain the highest quality flours that are able to guarantee the production of superior quality pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies. Novoline ist genau so wie der RTP Werte nachweislich fair unter anderem lsst Online Casinos diesseitigen Groteil ein eingenommenen Einsatzgelder eingeschaltet die Computer-nutzer ihr Spiele wieder ausschtten. Farine Intgrale Mora 5 Stagioni | Mozzalat flour - 15 gr. Be first to receive the latest recipe videos and cooking tips FREE! This ensures that the lumps are removed. 500+#Italianrecipes Use the plastic wrap to cover the actual dough, not the rims of your bowl! Qua Abspielen bin meine wenigkeit darber daccord, wirklich so mir Inhalte bei Novomatic Lehrstuhl angezeigt man sagt, sie seien.
Ancova Interaction With Covariate, Quidel Covid Test Pink Line At Bottom, Where To Find Knight's Bow Botw, Tj's Pizza Order Form, Articles L