Thats a lifesaver! Hello I followed the recipe closely, and ended up with possibly my favorite all-time peanut butter cookies. Meanwhile, cook butter in a medium skillet over medium heat, swirling pan often, until butter foams, then browns, 46 minutes. Made these today and used chunky peanut butter! Thank you for sharing that great review with me! Weve been using a lot of recipes by you. They are PB freaks!! FREE BONUS: 5 Secrets to Be a Better Cook! These cookies were delicious!! Good to know that you love this recipe. Remove from the oven and allow cookies to cool 5 minutes then transfer on a wire rack. Some rely on flour to give them a sugar cookie-like texture, while others go gluten-free to create a rich, blondie-like center. If any of our awesome readers have tried this, please share in the comments section. One of the best biscuits I've ever made. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 egg 1 1/4 cups Gold Medal all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Make With Gold Medal Flour Steps 1 Mix sugars, peanut butter, shortening, butter and egg in large bowl. Place the balls about 3-inches apart on the prepared baking sheet. Can Teddys All Natural Peanut Butter be used in this recipe? Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Thanks Natasha! Or another egg? Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs. If anything its super soft and crumbly. My Beat in egg until well combined. Peanut butter makes this cookie dough rather dense. Once they are cooled to room temperature, transfer the cookies to an airtight container and it will help to keep cookies soft. Press each ball once with fork tines. What Kind Of Peanut Butter Is Best For Peanut Butter Cookies? I have tried many peanut butter cookie recipes. Very good flavour! The cookies also spread nicely as they baked and there was no need to chill the dough. In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). What is important here is that you use smooth butter to create the right melt in your mouth texture for a soft peanut butter cookie! Hi Carol, we havent tested these cookies with gluten free flour, so were unsure of the results. As a rule of thumb, I actually chill all my cookie doughs for at least a few hours to overnight. I recently bought some mini cookie cutters & wanted to make some sandwich cookies .. badly! These cookies are as good warm as they are cool. The recipe was simple and easy! These classic cookies don't get much easier. 9 Trader Joe's Dupes That Are Better Than the Original - EatingWell Save my name, email, and website in this browser for the next time I comment. You do cookies the way no one else does. Why hello there, peanut butter cookie lovers. While the recipe does state that the dough will be quite stiff, I found it to be so dry that it was difficult to work with. Smfh, My question is always this: How hard can it be to be nice? Should I still make the fork cross cross, or bake them as balls? This is 2x the amount of my classic peanut butter cookies AND they have less flour, so you can be sure todays cookies are dense with flavor! Absolutely amazing! Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. Given that I'm stuck at home bc of the C. Virus, I swapped out chocolate chips for the chopped peanuts bc that's what I had on hand. By the end of making your batch of cookies, each one should have the full flavor of creamy peanut butter, a balance of chewiness to softness in the texture of the cookie, and all the sweet savor from the butter, sugar, and vanilla extract. These cookies were not chewy or crunchy as promised and how could they be with an entire 16-ounce jar of peanut butter in them. The dough was very greasy and unappetizing, but did look better after chilling. The crosshatch creates just the right surface for the dense dough to spread out and bake evenly. Transfer the (completely cooled) peanut butter cookies to an airtight container or cookie jar. Five Stars! Make the dough: Beat the butter, peanut butter, and sugars together. (-) Information is not currently available for this nutrient. Thanks for trying this recipe. I tried this recipe 2x (yesterday & today) and cant get the cookie to be chewy. Also, over-baking can cause them to seem dry. I havent tried using just white granulated sugar to advise how it would work. One of the best peanut butter cookies I have made. Press each ball once with fork tines. Awww thats the best! But to everyone's surprise, someone responded by posting a photo of a gravestone with an intriguing inscription. This is about the 5th time Ive made these cookies, they are always a hit! Hashtag them #natashaskitchen. Then theres these ultra soft and thick peanut butter cookies that serve as the base for variations like peanut butter blossoms and peanut butter and jam thumbprints. Our first shop opened in 1984 in Oxford's Covered Market, and our brand name was inspired by Helge's son, Ben (that's him in our logo . The star of the show is the peanut butter! Were they edible? Perfect flavor and texture. I appreciated that this recipe tried to do something different, but it just didnt pay off for me. Over baking (even by just a minute or two!) Thank you for your review! Has anyone tried making these using Gluten Free All Purpose Flour? I used a glass baking dish for the water in the oven, first batch worked perfectly. I will definitely be using this recipe again, and be adding vanilla to them. They were perfectly salted with just a hint of vanilla, and the brown sugar gave them a subtle caramel flavor that paired nicely with the peanut butter. Pinterest I am diabetic and virtually ANY cookie cranks up my blood sugar levels. The centers will still look very soft. Thank you for your great feedback, Pam. my hubby asked for peanut butter cookies, and Natashas Kitchen is my go to for the best recipes. Thats just awesome Beth! I hope you try this recipe soon! Thank you so much for sharing that with me; Im so glad you enjoyed it! Hi Daisy, did you make any substitutions or changes or possibly reduce the butter or peanut butter? Prep Time: 20 minutes Cook Time: 7 minutes Total Time: 27 minutes Yield: 12 1 x Category: Cookies All rights reserved. I hope you love these peanut butter cookies and every recipe you try. Since this dough is super thick and rich it does not spread as much as a chocolate chip cookie. Preheat oven to 350. Be sure to spoon and level (or use a kitchen scale) to ensure the flour isnt over measured, which can dry out the cookies. King Arthur Flours classic recipe calls for shortening instead of butter, which I was hoping would make them extra chewy. can also leave the cookies tasting a bit dry. This is an easy peanut butter cookie recipe anyone can bake, and so fun to make with kids. PB cookies now Oatmeal next. Hi Donna, thank you for sharing! Made these this morning for my family. Mix on medium until combined, about 30 seconds. Yes! "Simple, easy to follow recipe that produces a good cookie," according to one Allrecipes community member. Try these variations and let me know which are your favorites! We may earn commission from links on this page, but we only recommend products we back. Flatten cookies with a fork, and press down to create an X-shape and that criss-cross pattern. Line large baking sheets with parchment paper or silicone baking mats. Preheat oven to 350 degrees, then butter and line 2 cookie sheets (or baking sheets) with parchment paper. No idea why some didn't get mad good cookies. hey natasha, Google the recipe and decided to try yours. they turned out great!! Do you I could stick some chocolate bits inside the cookie before baking , for a filling ? I appreciate your expertise. I am not familiar with this peanut butter to advise, I think it could work but may notice a slight change in how they come out. I think it would have created less confusion if you said sift dry ingredients together. Must have to do with the amount of peanut butter and the small amount of flour that these contain. Do not skip chilling the dough. I made did for my 23 year granddaughter. 2011-2023 Sally's Baking Addiction, All Rights This can take about 2 minutes. Flatten in a crisscross pattern using a fork. are these cookies going to spread or do i flatten these a lot. I baked some longer for a crispier cookie which also taste great! Bake in the preheated oven until edges . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They were a bit of work but were some of the best peanut butter cookies I have had. They are delicious and packed full of peanut flavour. The dough will be very creamy and soft. Preheat oven to 350F (177C). We Tried 4 Famous Peanut Butter Cookie Recipes - Here's the Best - Kitchn What makes this peanut butter cookie recipe The Best? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. So delicious and filled with peanut butter flavor . Add egg and mix for about 1 minute. Great recipe! Or will it ruin the bake of the cookie ? Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on my repeat recipes list! Recipe: Creamy Macaroni and Cheese. (-) Information is not currently available for this nutrient. Delicious cookie. Almond butter provides enough structure and stability so theres no need for any flour at all. You are very welcome! Theyre fantastic! 2023 Let us know in the comments! I am now the best peanut butter cookie Nana. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. My question is I didnt use unsalted butter I used Crisco butter and my cookies were crumblely. Soft & Thick Peanut Butter Cookies Recipe - Sally's Baking Addiction Each peanut butter cookie contains roughly 70 to 80 calories. Switch to medium-high speed and beat in the brown sugar and 1/4 cup (50g) granulated sugar until completely creamed and smooth, about 2 minutes. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! After the egg and vanilla are fully incorporated, add the dry ingredients. Have the sugar cookie dough chilling now. Read our disclosure policy. Youd have to experiment with it. Keep those recipes coming. What happened? Add the flour, baking soda, and salt to the peanut-butter mixture, beating gently until everything is well combined. Hello Sandy, I honestly havent tried that yet to advise. Wow, great to hear that! Learn how your comment data is processed. First, pre-heat to 350F (180C), then butter and line 2 large cookie sheets. Every recipe I try does not have enough peanut butter taste to it. Thank you, sometimes I use chunky PB in my cookies, they taste great. Rinse and drain the cashew nuts. In a large bowl, using a hand or stand mixer, cream the peanut butter, butter, and sugars together. texture sealed the deal with their edges giving a subtle Its easy recipe and cookies were so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Peanut Butter Chocolate Chip Cookies. I do add chocolate chips to mine to kick it up a little, but the plain ones are wonderful too. You need just 9 ingredients and the dough can be adapted in many ways to make different variations like peanut butter blossoms and peanut butter jam thumbprints. These cookies with a Hershey's kiss on top are a favorite for . I love biting into pieces of peanuts in the cookie. The flavor was there. cup this 1/2 cup thatits 2022 not 1922, ffs! I subbed in 1/3 cup whole wheat flour & added some chocolate chips just because. Im a big foodie, find all your recipes great! Whisk just until the flour mixture is combined and a thick dough is formed (If chilling the dough, do so at this point for a minimum of 30 minutes). Roll the dough into balls, place on a baking sheet, flatten with a fork, and make a criss cross pattern.3. Chill cookie dough in the refrigerator for 1 hour. Yummy! I preferred the batch baked at 350. (If you don't have a masher, stick to the fork method or try the raised side of a meat mallet.) A peanutty hug during this isolation! Please see my full disclosure for details. Im using my Kitchenaid mixerwhy wont my dry ingredients blend in? Heat oven to 350 degrees. Beat in the eggs and vanilla until well combined. Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth. I used Whole Foods 365 creamy peanut butter (a natural peanut butter). This may look familiar, as I have shared a number of peanut butter cookie recipes over the years. We didn't bake all the dough in the first batch, but saved some for later in the fridge and the 2nd time we baked we didn't do the pan with the water and I really couldn't tell the difference. Keywords: peanut butter, cookies, Christmas cookies. Wonderful recipe! Todays cookies have been my go-to for a decade. s s s, s s. Let cool, then coarsely chop. Its also really popular, racking up five stars from more than 140 reviews. Scrape down the sides of the bowl and beater with a spatula. crispy old-fashioned style peanut butter cookies, 1 Giant Reeses Pieces Peanut Butter Cookie. Like would subbing some of the white sugar for more brown sugar work? Take your time to do it right. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sallys Baking Addiction. Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor. Followed the recipe exactly and these came out perfectly. Hi Stephanie, Im so happy to hear you loved the peanut butter cookie recipe! My family loved them so much! These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. The cups "were instant favorites among our customers from the moment they made their debut," the company says. Thank you for this recipe! That being said I am surprised that there wasnt any vanilla in this recipe. Glad you enjoyed it! Youre most welcome, Norma. Your daily values may be higher or lower depending on your calorie needs. Abbie! So whether youre looking for a classic criss-cross cookie or want to add some flair, this soft-baked peanut butter cookie is the ideal base recipe for many variations. Chilling is also aging, so this helps the flavors develop, too. I put now blackberry jam in the middle and baked a couple more minutes. Hi Nancy, I havent tried that, and I searched through the comments section and couldnt find anyone trying a substitution. Thankfully, you only need a few tools of the trade to get started: This is honestly the best peanut butter cookie recipe. Who knows. From there, I considered what factors I wanted to test: flour versus flourless, butter versus shortening, mixing by hand versus an electric mixer, and classic cross-hatching versus a mounded shape. Can I make these a night ahead and put dough in fridge overnight and bake in the amthankyou. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. It's complicated (but not hard). Hi! Whisk in vanilla extract, then add a generous amount of peanut butter and mix with a spatula until it . Let rest at room temperature 1 hour before baking. Thank you for sharing that with us, Evelyn! I hope these soft peanut butter cookies become a new favorite that you are and your kids will enjoy and make over and over again. This one is definitely the best! Sprinkle cookies with demerara sugar and sea salt. 2 This go-to, flagship peanut butter cookies recipe has lived on my website since 2012 and is the same dough used to make these popular peanut butter blossoms among the other 6+ variations listed below. Mix in milk and vanilla. You can make them in all kinds of ways. Once the peanut butter and sugar mixture is light and fluffy, add the egg and vanilla extract. This is one of the best recipes i have ever tried. Thank you! Add the peanut butter and vanilla extract and beat until combined. One of my readers reported added chocolate chips successfully. Perhap try again with that in mind. This means you do not have to chill the dough but it never hurts! That I added 1 to 2 teaspoons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Form dough into 1" balls. Added about 4 oz of chocolate chips and 1 tsp of vanilla delicious! I dont have brown sugar on hand. Half of them went into the freezer for my yearly Christmas cookie platter . Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. With so much peanut butter in this cookie dough, natural peanut butter will give you a dry, crumbly cookie. They must be watched to ensure perfection, or they can easily burn. Thank you so much! Nothing beats a childhood classic like these peanut butter cookies. I will not be making this recipe again. If the answer is no, please describe the technique. Founded in 1983, in the home of the chocolate-loving cookery writer, Helge Rubinstein. They come together in just one bowl with no mixer required. Plus, many recipes have ingredient substitutions or optional ingredients listed. OVER THE TOP , BEST RECIPE I HAVE EVER TRIED. My team and I love hearing from you! Set aside. Use damp hands to roll dough into smooth balls. This is similar to other recipes Ive tried, but adds more peanut butter always a good thing. (-) Information is not currently available for this nutrient. I just made these cookies and they our soft and delicious. My husbands family loves when I make these cookies!