bruschetta topping recipebruschetta topping recipe

It's up to you, though - try it without and see what you like. Recipes Bruschetta By Makinze Gore Updated: May 12, 2023 4.8 25 Ratings Jump to recipe Save to My Recipes Easy to throw together and made up of simple, classic ingredients, bruschetta was. There is sooo much great information here. I've never done that and it would definitely impact the texture, but I it should be okay if you keep to all the same measurements. Transfer to a large re-sealable bag along . This simple recipe is wholesome, uses only a handful of ingredients, and is bursting with freshness. The word comes from the Italian verb bruscare, which means to toast or roast, explains legendary Italian cookbook author Marcella Hazan in Essentials of Classic Italian Cooking. Some experts believe that it originated somewhere between the regions of Tuscany and Lazio as a way to repurpose stale bread. In a large skillet, over medium heat, heat 1 Tbsp olive oil. 4. Wipe rims, attach lids and place jars in canner. Rub each toasted slice baguette with a clove of raw garlic. I personally think bruschetta is an evolution of the Tuscan fettunta, which translates to as oiled slice, and is just that: grilled Tuscan bread rubbed with garlic and drizzle with olive oil. John Dory Oyster Bar Oyster Pan Roast with Uni Preheat the oven to 425 degrees. You can add fresh basil when you serve it, if you'd like. Here are a few of my favorite fresh tomato recipes. what is the reason that all the bruschetta recipes call for wine? My favorite thing in life is time spent around the table. They taste so much better this way. Add olives or capers for a briney flavor. Roma tomatoes are best if you want to keep the skin on! . Combine the all the ingredients except the tomatoes in a large pot to boil and keep warm while packing the jars. I was intrigued enough by the ingredients (wine, vinegar, garlic, herbs) to try it anyway. What a great idea! (Also, the plural of bruschetta is bruschette broo-skeh-teh.) Thank you for the recipe . , Do you think we could get a photo of your pantry filled with all your home grown/ canned goodness? That being said, the topping can be prepared and the bread can be toasted or grilled up to a day in advance! Instructions. That way it releases a little bit of the internal oils, which will then rub more easily on the bread. We may earn a commission from your purchases. When were in the mood for tomato bruschettaoutside of summer, we do have one go-to Look for Kumato tomatoes, weve found them to be pretty sweet and consistent all year round. Stir and let sit 10 minutes. Taste of Home is America's #1 cooking magazine. Rub the garlic clove on one side of each bread slice and then brush that side with a little bit of olive oil. Its also important to set aside a little time to allow the tomatoes to sit with salt. So I figured that tomato season would be a good time to pop in here and share a bit of what we learned! Scoop tomatoes on top of the bread and enjoy! Top each slice with the marinated tomatoes. We recommend our users to update the browser. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Ingredients Dishes Collections Chefs Bruschetta recipes It's the fancy way of saying, "put it on toast". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use my yellow tomatoes for this recipe and/or can you use red and yellow tomatoes for this recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If toasting, preheat oven to 400F. Kosher salt and freshly ground black pepper, Copyright 2012, Barefoot Contessa Foolproof, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, We Tried Drew Barrymore's Walmart-Exclusive Air Fryer, Enter Daily for Your Chance to Win $10,000. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Rubbing the garlic was perfect! The finished product, almost clearly presented, depends on the flavor of the tomatoes. The recipe is simple, but that doesnt mean you cant make it better. To make this dip extra . Pour into a large mixing bowl. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes. Loaded BBQ Chicken Nachos Recipe Super Easy Dinner or Game Day Appetizer! Something happens after refrigerating tomatoes they become less flavorful and less tomato-y. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bruschetta Recipe - Spend with Pennies Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. Everybody loves it! Very delicious. Tomatoes are filled with bread crumbs, parmesan and herbs then baked to perfection. Add tomatoes and toss gently. Directions In a large bowl, combine oil, basil, garlic, salt and pepper. You might also get lucky with smaller, vine-ripened tomatoes. Thank you for this recipe. You really cant go wrong with tomato bruschetta! Finally! This recipe was wonderful! 16 Bruschetta toppings | BBC Good Food Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper. I just found, and love your site! **As an alternative, you can use 2 tablespoons of Italian Seasoning in place of the oregano and basil. Here are all the ingredients you will need to make tomato bruschetta: To make bruschetta, you will need a good quality crusty bread, sturdy enough to stand up to the toppings. Yum! If you prefer the mixture at room temperature, remove from the fridge half an hour before serving. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! The nutritional information has been calculated for a cup per person. First off, its important to note the dishs name is commonly mispronounced abroad and the Italian ch sound is actually pronounced like an English k broo-skeh-tah. Your email address will not be published. Get easy-to-follow, delicious recipes delivered right to your inbox. Diabetic Exchanges: 1/2 starch, 1/2 fat. I disagree that one could skip the basil. The recipe is very refreshing, which makes it perfect for summer picnics and barbecues. Deseed (optional, note 2) - Cut tomatoes in half. This appetizer or side dish makes a crispy complement to any Italian entree. A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread, salads, and more - it's like "summer in a jar" all through the winter! The longer the bruschetta sits, the softer (and eventually soggier) the bread will become. It marries the flavors wonderfully. I followed the recipe closely, the only addition I made was to add some pesto, that I just happen to have, to half of the toast. Mix them together in a bowl with grated parmesan, salt, pepper and more olive oil. Stir and let sit 10 minutes. I agree that the addition of garlic sounds even better. Traditionally, tomato bruschetta doesnt have black pepper, but I personally find that grinding some black pepper on the bruschette adds another nice layer of flavor! Then cover and place in the refrigerator until the toasted bread is ready for topping and serving. Sure. Samantha Cass, Swartz Creek, Michigan, Fresh Tomato Bruschetta Recipe photo by Taste of Home. 25 Bruschetta Recipes to Make Tonight! - Real Housemoms The following suggestions are variations on the tomato bruschetta: I personally prefer my bruschetta fresh. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, Roasted Cabbage Wedges with Onion Dijon Sauce, Easy Sourdough Artisan Bread Recipe (Ready in 1 Day), Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn't One Of Them), Flexible Planner, Cookbooks, Ebooks & More. Please review our Comment Guidelines. How to make The Perfect Bruschetta + topping ideas Jump to the Fresh Tomato Bruschetta Recipe. Copyright 2009-2023 An Oregon Cottage | No Content On This Site, Including Text And Photos, May Be Reused In Any Fashion Without Written Permission. Garlic - add this to taste. Its name is derived from the Roman verb meaning to toast or to roast over coals, and accordingly, the dish is commonly regarded as one of the best uses for leftover bread. This appetizer also pairs will with classic Meatballs and Spaghetti and my Pizza Stuffed Shells. Like some ideas for using this tomato bruschetta? All comments are governed by our Privacy Policy & Terms. Hope youll find it interesting. Thats why I prefer them for making bruschetta. It should still be nice and chewy. Good. Cherry tomatoes are an option as well. Finish your meal with a slice of Tiramisu Poke Cake for dessert and you have a full Italian-inspired feast! Serve your homemade bruschetta for your guests to nibble on while they wait to dig into a plate of cheesy Lasagna or this light Lemon Garlic Pasta. This recipe is SO interesting. Garlic Tomato Bruschetta Recipe: How to Make It - Taste of Home Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. In a small bowl, combine the first 10 ingredients. Add chicken and stir to coat then cover and marinate for 30 minutes. Top with tomato mixture. Because there are only a few ingredients, each one is important. Our editors and experts handpick every product we feature. Cut bread into 24 slices; toast under broiler until lightly browned. Add salt and pepper to taste. My bruschetta circle seems to be approaching closure! 1Halve tomatoes then remove and discard the majority of the seeds. For a while I pronounced it like it looks to me: 'broo-shet-tuh.' Grill on both sides until beginning to char, about 2 minutes per side. Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Heres how I make this bruschetta recipe. Hope that clarifies some! Chop tomatoes into 1/4-inch chunks then add to a medium bowl with a generous pinch of salt, a small pinch of black pepper, one tablespoon of the olive oil and the basil. Plus, five easy tips for how to make it best. Thanks for the recipe! Its important that theyre fresh, ripe and plump! Store the topping in the fridge and the bread (wrapped or in an airtight container) at room temperature. Tomatoes:Always use the ripest fresh tomatoes that you can find. Dice tomatoes about " and lightly drain. Search, save and sort your favourite recipes and view them offline. 5. Tomato bruschetta recipe | BBC Good Food Your recipe looks divine! Combine the chopped tomatoes and half of the olive oil in a bowl and toss. This Czech recipe has been passed down through our family for generations. Just before serving, spoon the tomato mixture on the garlic rubbed side of each bread slice. Pretty darn good! How to Make Homemade Bruschetta. Recipe updated, originally posted August2013. Enjoy iced or you can even enjoy warm during the fall and winter months. If I ever get any tomatoes to grow I will definitely make this. I don't use wine in my fresh recipe, so that would be my guess. Try the balsamic glaze drizzled over. Bruschetta Topping | Tasty Kitchen: A Happy Recipe Community! So, I think next time I will only use basil. Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes. Required fields are marked *. Appetizers and Snacks Bruschetta Recipes Balsamic Bruschetta 4.8 (1,194) 804 Reviews 173 Photos Bruschetta is a classic Italian appetizer that is easy to make at home. Taste of Home is America's #1 cooking magazine. Bruschetta | RecipeTin Eats I made your bruschetta with Roma tomatoes and basil from my garden a couple days ago. Repeat with the remaining 4 . Taste and adjust salt if desired. Mix all ingredients and let stand at room temperature for at least 1 hour. Easy to make and requiring just a handful of ingredients, this classic Italian antipasto makes my heart flutter every time. Bruschetta (pronounced broo-skeh-tuh and not broo-shet-tuh) is an Italian appetizer dish that consists of grilled or toasted bread rubbed with garlic and topped with a variety of ingredients, from the classic tomatoes, to cured meat, beans or cheese. As for wine pairing, which according to the old Italian proverb is a must, go with a crisp Italian white wine, such as an Insolia or a Trebbiano. I put the bread under the broiler on low. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! This recipe reawakened those historical memories! Since it is an acid, you'd need to replace it with a mild vinegar (like a wine vinegar or a rice vinegar). this fresh one I make all during tomato season, see my full boiling water canning tutorial here, How to Dry Tomatoes And Store In Olive Oil, Home Canned Pizza Sauce (From Frozen or Fresh Tomatoes), Canned Tomatoes & Chilies {a Rotel Copycat Recipe}, Addictive Tomato Chutney: Updated With Less Sugar. All that's left is to enjoy your "summer in a jar" all winter long! In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Avocado Oil vs. Olive Oil: Which Oil Can Take the Heat? Cover and refrigerate for at least 15 minutes or up to 24 hours. Thanks for a great recipe. "Bruschetta is a very appetizing dish, simple and easy to make. The garlic practically melts into the warm bread. Hmmm, I think, Jim, that it may be a mellow way of adding acid to make it safer for canning? Yes. Slice the bread into the sizes you want, brush both sides with good quality olive oil, and toast or grill both sides of the bread. Salt and Pepper - this simple seasoning is all you need. Drizzle the bruschette with balsamic vinegar. Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. So I obviously researched a bit of the history of bruschetta. I made this this year and just can't quit eating it. This post may contain affiliate links. Salting the tomatoes in advance and placing them in a colander means the salt will draw the excess liquid out and your tomato topping will be not only less watery but will also have a more intense tomato flavor. Thanks Jami! A quick camera shot looked as if the temp was set at 300-degrees. All of that said, the most important thing that our instructor repeated again and again is that amazing tomatoes make for amazing bruschetta. I often make bruschetta in the winter time when Im craving sunnier days and garden produce. Ingredients 6 to 7 ripe tomatoes (about 1 1/2 pounds) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon extra virgin olive oil 1 teaspoon balsamic vinegar 6 to 8 fresh basil leaves , thinly sliced or chopped 3/4 teaspoon sea salt, more or less to taste 1/2 teaspoon freshly ground black pepper, more or less to taste We added red onions and broiled both sides of the bread in the oven. I have been taught to preheat the oven. Recipes Vegetable 4 Recipe by Kathy Bias Get my newsletters + access to a library full of printables! Score for multi-tasking. 8. So while ripe tomatoes are overflowing in gardens and farmers markets galore right now, lets make the most of them and make some bruschetta! Remove air bubbles with a non-metallic spatula, adding any additional liquid needed to retain the 1/2-inch headspace. Not only that, but we leave them alone for about 10 minutes. Since we make this so often, well reach for our indoor grill pan. Place chicken, Italian dressing, garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper in a resealable plastic bag; seal the bag and squeeze gently to coat chicken. Place into the oven and bake for about 7 minutes. Bruschetta with Tomato and Basil Recipe - Simply Recipes We do this for our easy tomato salad, too. Easy Bruschetta Recipe - Cooking Classy Use a high-quality balsamic vinegar for best results. Sometimes you just need something a little sweet, right!? If you want to save time when your dinner guests arrive, you could mix together the ingredients for the bruschetta topping up to several hours in advance. But here are a few of some more classic faves, Looking for more ways to put summers abundance of ripe tomatoes to use? Heirloom Tomato Salsa Cruda from A Couple Cooks. This would be a great substitute. They also release some of their juices this is perfect for when were topping the bread later. Use room temperature tomatoes. I recommend halving them. Bring to room temperature before serving. In a large bowl, combine oil, basil, garlic, salt and pepper. Tip: I always push the tomatoes down a bit to fit more in each jar. If you can, grill the bread. Wow! Please read our disclosure and privacy policy. Sourdough works as well, but adds a distinctive tang that might or might not be something you enjoy. Place chicken in the refrigerator to marinate for 15 minutes or up to 4 hours. 2. Classic Bruschetta with Tomatoes, Basil and Garlic - La Bella Vita Cucina Then you'll want to have your jars washed and warming (this recipe makes about nine half-pint jars), lids washed, and canner full and ready. 9 ratings The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat's cheese, a veggie dish anyone will enjoy. Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown. 1/2 pound ripe tomatoes, at room temperature (3 to 4 medium), Salt and fresh ground black pepper, to taste, Six 1/2-inch thick slices Italian or French bread. Canned Tomato Bruschetta Topping - An Oregon Cottage ), Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, Cold Sandwiches That Are Anything But Boring. Ive been making bruschetta for over 40yrs. Bruschetta (pronounced broo-skeh-tuh and not broo- shet -tuh) is an Italian appetizer dish that consists of grilled or toasted bread rubbed with garlic and topped with a variety of ingredients, from the classic tomatoes, to cured meat, beans or cheese. Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. 365 Days of Baking and More is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1. By now, yall know Im a big food nerd! Yes, you can use any tomato for this recipe because it's got vinegar in it for an acid balance. Bruschetta is traditionally served as an appetizer or first course. Drizzle a little of the juice remaining at the bottom of the bowl over tomatoes and enjoy. In Italy, Bruschetta is often prepared using a 'brustolina' grill. Home Recipes Ingredients Vegetables Tomatoes. This Homemade Pizza Sauce is another variation on tomato sauce thats delicious on pizza, pizza inspired pastas and as a dipping sauce for breadsticks. All of the best tips we learned in Italy about how to make classic tomato bruschetta! Hope you get a chance to swing by Momtrends for my recipe exchange. The tomatoes were delicious and I made them just the way you described. Ive long been a big fan of this classic Italian appetizer. Most people don't think of fruit when they think bruschetta, but these recipes will change all of that! Basil? I cannot vouch for the flavor, as it will be impacted, but hopefully not a lot. I like adding baby fresh mozzarella (bocconciniorciliegine) to the topping, which I halve or quarter so it blends more evenly with the tomato mixture. Serve immediately. This can be topped with various things, though it is most commonly tomatoes. Ask your produce person when the best season is for which tomato. One question, do you have to peel the tomatoes? Pickled hard-boiled eggs and prosciutto on toast? Save my name, email, and website in this browser for the next time I comment. And this is coming from the gal who used to hate raw tomatoes until trying fresh ones with burrata in Rome a couple years ago. It's an easy Italian appetizer to prepare for a dinner party with guests. Brush each slice of bread with olive oil on both sides. Made wholesome ingredients like fresh ginger, lemon and raw honey. More about us. The best hummus ever with just two ingredients! Ive also included a list below of optional add-ins that you are welcome to use too (such as balsamic vinegar, cheese, etc). 12 teaspoon salt 1 teaspoon fresh ground pepper In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. (Yes, believe it or not, tomatoes are a relatively new addition to the long history of Italian cuisine!). This keeps the acidity about equal, so doesn't impact the safety. A little shredded parmesan is also a good option! 4Stir the tomatoes one more time; taste then adjust with more salt or pepper as needed. Thanks to well stocked grocery stores, I can make this easy tomato bruschetta anytime of year. e. Have fresh tomatoes? I'm so glad you found AOC, Jeanne! How to make our favorite homemade bruschetta with tomatoes and basil. The moment the bread comes off the grill, give it a quick rub with a peeled garlic clove. *I always prepare a bit extra tomatoes to make sure I have enough. Serve right away, or cover and refrigerate until needed. This is why you remove bubbles with preserves like this - the trapped air can cause the liquid to decrease while canning, which would leave tomatoes exposed. 9. Refrigerate at least 1 hour. Sicilians might use fresh oregano instead of fresh basil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The very best tomatoes Ive ever had were in Andalucia 25 years ago. Because who can resist a bite of crusty bread topped with seasoned juicy tomatoes drizzled with a nice extra virgin olive oil? I thought the canned tomatoes would turn out mushy and it would be like putting a chunky sauce on your bread. This recipe makes 5 cups of Bruschetta. (Nutrition information is calculated using an ingredient database and should be considered an estimate. But first, let's talk about what bruschetta is - and isn't. Fits perfectly in this recipe! I used vine-ripened tomatoes as recipe suggests with a good quality olive oil and the result was just amazing." Simple Steps to Canned Tomato Bruschetta Topping. The liquid didn't go far enough so we topped each jar with extra vinegar/water. Vegan meatballs that are also low-carb! Turn off heat, remove canner lid and wait 5 minutes before removing the jars to cool on a cloth-lined counter. . . Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Store the topping in the fridge and the bread (wrapped or in an airtight container) at room temperature. I have yet to meet someone who doesnt love them. Top with tomato mixture. Bake for 7 minutes on the first side, flip and bake for 5-10 more minutes, or until the bread looks golden brown. Read More. Homemade Bruschetta Recipe | The Clean Eating Couple The Owner Of This Blog Makes No Representations As To The Accuracy Or Completeness Of Any Information On This Site Or Found By Following Any Link On This Site. Balsamic vinegar - adds a rich layer of flavor Extra virgin olive oil - using the best quality extra virgin will give you the best flavor. When fresh tomatoes are ripe and juicy, chop them up for a classic Italian bruschetta. 2. Cut bread into 24 slices; toast under broiler until lightly browned. Serve with buttery crackers for Tomato, Diced (about 4-5 Medium Sized Tomatoes). After the bruschetta has been assembled, it really needs to be served and enjoyed right away. Goat Cheese, Caramelized Onions and Truffled Honey Crostini. Want a change but don't know where to start? In a large, deep, stainless pot, combine all the ingredients except the tomatoes. This is going to be my 1st canning recipe. Disclosure: As an Amazon Associate I earn from qualifying purchases. This recipe sounds so good, Jami. Directions. Ladle the hot vinegar mixture into the jar, covering the tomatoes and being sure to keep the 1/2-inch headspace. Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown. Today were using it to make homemade bruschetta. Honestly, you won't believe how garden-fresh these tomatoes taste in the winter! Unfortunately, no. 31 Bruschetta Recipes for Every Occasion - Food Network My 365-day challenge began in 2011. Brush both sides lightly with the 3 tablespoons of olive oil (can use more if desired), and place onto two baking sheets. Tomato Bruschetta Recipe - The Spruce Eats I made this today. Easy Bruschetta Chicken Recipe | A Simple Chicken Dinner Idea A french pain de compagne works quite well though. I would also up the sugar to 3 tablespoons to counteract the stronger vinegar flavor. Use the best tomatoes you can find. But a few years ago duringour trip to Rome, my husband and I had the opportunity to take a mini-cooking class specifically on the art of making classic tomato bruschetta, during which we learned a few key facts and techniques that take this simple dish to the next level. Home Blog Whole Food Recipes Canning & Preserving Recipes Canning Recipes. Often it's rubbed with garlic and topped with chopped tomatoes, but we've never met a. , That's so funny as mine have just started taking off in the last couple of weeks. 2Meanwhile, heat a grill pan over medium heat or prepare an outdoor grill for medium heat. Tomato Topping. Pasta with Burst Cherry Tomatoes, Burrata and Basil, fine sea salt and freshly-cracked black pepper. Then topped with the mix and baked or broiled till hot. Use a slotted spoon to scoop the tomato mixture onto each slice of bread. It is a delicious and comforting dish that is perfect for meal prep! Theres nothing quite like a vine ripened tomato to brighten up a dish. Let me know what you think about the tomatoes with these changes! Best Bruschetta Recipe - How To Make Bruschetta - Delish Slice the whole loaf of baguette slices along the diagonal. This tomato bruschetta recipe is easy to make and can be easily doubled or multiplied if you are serving a crowd! I'm afraid mine wouldn't compare- I don't think it would feed all of us all winter. Wow that says a lot since I have fresh basil and oregeno. Place into the oven and bake for about 7 minutes. Note: I was out of oregano here, so I substituted a dried Italian seasoning blend. Pour tomatoes into bowl with cooled oil mixture. While tomatoes marinate, slice and toast bread. . We have more tomatoes in our garden thatll be ripe soon, so Ill be making this again very soon. If serving a crowd, serve the toasted garlic bread and the topping separately and let your guests assemble their bruschetta. Our familys favorite dill pickles! At its most basic, bruschetta is an Italian appetizer of toasted sliced bread with various toppings.