Butterflied lamb is a fantastic way to cook this delicious meat. I am looking for the tzitziki recipe you mentioned but cant find the link?? Securing the lamb this way will also help it cook more evenly. However, the beauty of using butterflied lamb leg with this rather intense lemony-garlicky marinade is that even a short 3 hour marination makes a remarkable difference. Cover and cook to your liking, turning regularly. (A tip learned from Rick Rodgers in Kingsford Complete Grilling Cookbook.). The lamb turned out super tender. So moist, tasty, delicious. This process includes triple-testing recipes to ensure they meet our high standards. . But unfortunately in my brain-dead state I forgot to butterfly the thing and had to alter the cooking accordingly. Wonderful. Typically a boneless leg of lamb is already butterflied, but you want to make sure that it has a uniform thickness, so it will cook evenly. N x. Hi Nagi, Heat pizza oven, barbecue or oven to 190C. Flavorful and juicy and tender. Hubby loves it. and youre good to go! Cooked perfectly! Originally appeared: Everyday Food, September 2003, minced fresh rosemary, or 2 teaspoons dried, butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat, Grilled Leg of Lamb Rubbed with Herbes de Provence. Prepare your barbecue for two zone cooking. 2023 Cond Nast. For rare: cook for 15-20 minutes or until very soft and the internal temperature reaches 50C. Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar After about 7-10 minutes of cooking on one side, use a pair of grill tongs to flip the butterflied grilled leg of lamb over. BBQ: The ideal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My first time making lamb for Greek Easter this Sunday. This ended up being a truly gourmet meal! But theres more to it than that. This dish was a huge hit. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. And even better You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Followed the recipe as is. KEY TIP! The lemon was a lovely touch. Flare-ups are okay as long as they are controlled and don't get out of hand. The heat of a BBQ is more ambient compared to the direct contact heat of a stove, so you can cook it perfectly as you will see on the video. Get our free cookbook when you sign up for our newsletter. Hi Mark, Did you use the print button?? Place the lamb in a large dish, pour over the rosemary mixture and rub all over the lamb. Yum!!" Tag me on Instagram at. For others, even the minimum 3 hours works well for the marinade. There is yet another reason to butterfly your lamb: flavor. Ziplock bags really are the most effective and efficient way to marinate this lamb because it keeps the meat fully enveloped with the marinade. Especially in summer! Carve into generous strips and serve your lamb with a hearty dollop of fresh tzatziki and some barbecued veg skewers - then enjoy. Remove the lamb from the marinade and pat dry with paper towels. Using a thermometer will ensure the meat is cooked to perfection, and you can take away the stress that comes with cooking meat on the BBQ. Directions Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Print Share: Grilled Boneless Leg of Lamb Recipe - West Via Midwest For medium: cook for 25-30 minutes or until springy and the internal temperature reaches 60C. Make marinade Mix the marinade ingredients in a large ziplock bag; Marinate lamb Add the lamb, massage well, then marinate for 24 hours (minimum 3 hours). Nutritional information Summary: Low Saturated Fat (less than 1.5%) As long as you dont force too much heat into the meat too quickly (well talk about that in a minute) it should be nice and uniform. A really easy recipe too. Combine first 3 ingredients in a small bowl. Cut lamb into slices and serve with any juices that have accumulated on cutting board. Lamb is a great meat to enjoy barbecued, as it has a rich and strong flavour that can handle the coals and smoke which only add to its incredible taste. Slice the meat thinly, against the grain where possible. Made this one few weeks ago. 2 tablespoons fresh rosemary leaves, or 1 tablespoon dried, Kosher salt and freshly ground black pepper, 1 boneless leg of lamb, 5 to 6 pounds, butterflied, Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pulse to combine. Get the lamb and place it in either a disposable foil tray or just line a small baking tray with foil paper. Squeeze juice over lamb and let stand, loosely covered with foil, 15 minutes. I dont, sorry George!! Looking for new dinner recipes? (4-5 lb) leg of lamb, butterflied and boneless. 1. On the other hand, if you try to cook it just using the oven, you wont get much colour on the surface. and Tzatziki. Butterflied Lamb Shoulder with Tahini & Yoghurt Dressing. Take a butterflied leg of lamb, place in a large dish, add plenty of freshly ground black pepper, 3 cloves of crushed garlic, a hand full of fresh rosemary leaf (strip the leaves off the steams, the stems make great skewers for sea-food on a BBQ) and about quarter of a cup of olive oil. Cover and chill for 2-4 hours, or overnight if you prefer. This was a similar cook time to the mini Prime Ribs that I started cooking last year. Cover and refrigerate the lamb in the marinade for 8 hours. Grill for about the same amount of time on the second side for an even cook. Verify the doneness with your. Cook the lamb for 4-5 minutes on each side or until golden brown, then reduce to medium heat. Homemade mint jelly is fantastic with lamb. Roasted Butterflied Leg of Lamb Recipe - The Spruce Eats Very flavorful. Let it rest for 10 minutes. Bone-in Lamb Leg of lamb generally comes as the shank end or the sirloin end. Since the bone is removed and the meat lays flat, a butterflied leg of lamb cooks fairly quick. The lemon seems to neutralize some of the strong lamb taste, and provided at little brightness to the meat. For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting the meat will take about 25 minutes per pound to reach medium rare. Pour marinade into the bag, and add the onion and the reserved lemon rinds. Made this for christmas 2009 dinner. Butterflied leg of lamb makes for a fab alternative to your usual burnt bangers and burgers on the BBQ. Verify the temps in the butterflied leg, of course, with your Thermapen to make sure its done everywhere. Go figure. In a thicker cut, more bits of heat will cross that surface in order to heat every bit of meat into the center. Insert the meat probe from the Smoke X2 into the lamb and set the high-temp alarm for, Close the lid and cook, about 6070 minutes, until the alarm sounds. If you prefer to use a bowl or container, increase the marinade by at least 50%, and toss once or twice during the marinating time; BBQ, or stove + oven Cook the lamb either on the BBQ (20 minutes) OR on the stove followed by finishing it in the oven (22 25 minutes). Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it [], Lamb flatbreads couldnt be easier to make (literally done in 20 minutes including making your own flatbread dough!) As the lamb rests, the lamb continues to cook a little more due to the residual heat. thank you :):) Susan. The platter pictured in this post features the Greek Salad, store-bought flatbreads (you can do better!) Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. For the Marinade: Cut the lemon into quarters and remove the seeds. Once the outside is nicely browned, move your meat to indirect heat. Butterflied leg of lamb can sometimes get a little unwieldy. Loosely cover with foil, and rest for 10 minutes before serving. PERFECT combo to go with this delicious recipe! Transfer to a cutting board with a well to catch the juices. To bbq, rub with a good amount of sea salt, garlic and olive oil flavoured with rosemary then cook under a covered bbq for 3 to 4 hours around 80C until rich and tender. Grilled Leg of Lamb - Hey Grill, Hey Chef John's recipe for Grilled Lamb Steaks. -- HerbanSpoons, "These kebabs have 6 different kinds of spices. Lightly pat lamb dry. This butterflied leg of lamb recipe from Jamie magazine is best started the day before for more flavour; the lamb is then barbecued and served with salad. Preheat the barbecue to high 5 Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25-30 minutes for medium. Method Preheat the oven to 220C/200C Fan/425F/gas mark 7. (Alternatively, roast lamb in a roasting pan in middle of a 425F oven about 25 minutes, or until an instant-read thermometer horizontally inserted into meat registers 125F for medium-rare.) Your email address will not be published. He has written two cookbooks. I only have a hotplate on my BBQ (no grill). 3 cloves garlic crushed. Quick, easy and delicious. The more time I spend with the grill and the smoker, the more I find that butterflying meats is one of the greatest hacks there is. Lamb Kleftiko Greek Slow Cooked Lamb! Try our new meal planning service for FREE today! Add the red wine vinegar, garlic, rosemary, thyme, salt and pepper and stir until the salt crystals dissolve. Thread several metal skewers through lamb in both directions to hold meat together during cooking. A traditional roast leg of lamb is a beautiful piece of meat. Seal the bag and refrigerate for 1 to 2 hours. Lamb Internal Temperature This gives you a broader range of cooking method options compared to a bone in lamb leg which is easiest roasted whole due to its shape. Theo Subscribe for 10% off your first order and to hear about special offers, free giveaways, once-in-a-lifetime deals and be the first to know when our Bespoke Editions GO LIVE! The marinade I'm using for this recipe is made with onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil. This is the side that the bone was cut out of: If time permits, I recommend marinating for 24 hours. Remove the lamb leg from the fridge and allow it to come up to room temperature (at least 30 minutes). How long will a 4 lb., butterflied leg of lamb take using this recipe? I might try this again (but probably won't), minus the lemon. again and again. Since there has been less foot traffic (thermal traffic) passing through the first few millimeters of meat, those millimeters are less likely to overcook. I baked this in the oven, then tossed about a pound of fresh asparagus in the pan drippings which went back into the oven for about 10 minutes. STEP 2. . Butterflied leg of lamb recipe | delicious. magazine Fine to place on the grill frozen (just add to the cooking time)." Well, the same is true for a leg of lamb. ** This is what the internal temperature will rise to after resting, and this is your final Target Temperature for your desired level of doneness. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. -- Chef John. Mix marinade ingredients in a large ziplock bag. (Even though weve minted the surface already, the fresher, uncooked mint flavor is very welcome) Try putting the leaves from one bunch of mint into a blender with 2 tsp vinegar, 1/2 tsp kosher salt, 2 tsp sugar, and enough water so that the blender can do its thing (1/2-ish cup). We used our Smoke X2 multi-channel thermometer hooked up to our Billows BBQ Temperature Control Fan to keep our grill running at 250F (121C), a perfect temperature for easing the meat up to its final doneness temp. Pull the lamb off the BBQ/oven before the target internal temperature is reached because it will rise by around 5C/7F as it rests. Finely chop garlic and in a small bowl stir together with remaining herb-rub ingredients. That 4x Recipetineats recipes in 1 meal , The butterfly leg of lamb is being marinated as I write this. We loved this - even my 1 and 5 year olds gobbled it up (and despite bits of dreaded greenery being visible on it). STEP 3. This yields more tender meat, and better flavour infusion. Read recipe notes submitted by our community or add your own notes. We know that youre going to love it just as much as we do! Spicy minced lamb topping roasted in the oven for 5 minutes (yes, 5 minutes!) How to cook lamb? Sprinkle a generous amount of salt and pepper over the lamb. Greek Butterflied Lamb Leg | RecipeTin Eats Broil 6 inches from the heat for approximately 15 to 18 minutes, depending on the thickness. After more ideas? N x, OMG Nagi!!!! Its a beautiful presentation in its own right and is actually tastier than a traditional leg. Once your BBQ is ready and the coals are ashen place the leg of lamb directly over the coals (ideally a medium high heat), let it sear for 10 minutes before turning over and doing the otherside. Again, you can have your butcher do it if you like. Something went wrong - please contact us to get you started! Here well give you the thermal lowdown and the temp tips you need to get perfectly rosy lamb to the table in record time. Oh Nagi, this was simply perfect, when I asked the bloke for a comment his mouth was still full and he could only smile. Butterflied Grilled Leg of Lamb with Lemon, Garlic, & Rosemary With such a low cooking temp and such a thin piece of meat, there is very little carryover cooking, so dont plan on the temp going too much higher than your pull temp. Having said that, your good ol oven will do a sensational job too. Season with salt and pepper. By butterflying a boneless leg of lamb, you decrease the distance from the surface of the lamb to the thermal center, meaning you dont have to pump heat into it for as long a time to get the thermal center up to temperature. Required fields are marked *. Marinated BBQ Boneless Leg Of Lamb - Supergolden Bakes I did marinate for 24 hours. Serve slices on a warm platter; pour meat juices over the slices. This leg of lamb recipe from the American Lamb Board is an excellent way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. We'll share a handy chart that shows you how long to grill different cuts of lamb, from chops to kabobs and more so they turn out just the way you want, plus top-rated grilled lamb recipes to try. 5 Pound(4-5 lb) leg of lamb, butterflied and boneless. Today, were going Greek! Hi Nagi. Grilled Butterflied Leg of Lamb Recipe - The Spruce Eats Place lamb in a large shallow dish with marinade, and turn to coat. You can season your lamb with any number of cultural flavor palates, but I like using a wet rub of herbs for it. I made the Tzatziki to dip it in and the Creamy Ranch Avocado Pasta salad as the side. Warning The USDA cooking temperature includes a 3-minute resting period, during which the temperature of your roast will rise by about 10 degrees. Grill 15 minutes, brushing with marinade from the reserved dish. Your email address will not be published. Remove any netting from the lamb and place into a large resealable plastic bag. Fabulous. We set the high-temp alarm on the meat-probe channel to 130F (54C) so that it sounded as soon as the leg of lamb headed into medium-rare territory. Browse all my roast lamb recipes! Pile the coals on one side of the BBQ and light. (My brother Matt swears by shaking the bottle of beer he is drinking to squirt some beer on the coals when needed for flareups.). The weather turned today so instead of grilling it, we roasted it (10 extra minutes because we like our lamb medium). I really appreciate your science behind the cook, and for allowing me to produce some outstanding meals at home. Sign Up. This was fantastic. It marinated for about a day and a half. Served in flat bread with hummus, plain Greek yogurt, and baby arugula. Preheat your grill and prepare it for two-zone cooking or, as in our case, have a deflector plate of some kind handy to provide indirect heat when the time comes. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I dont think gets center stage on the BBQ enough. Ad Choices, Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic, 2 tablespoons chopped fresh rosemary leaves, 2 tablespoons chopped fresh parsley leaves, a 7- to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless). For two 1- to 1-pound lobsters, bring 8 quarts of salted water (use about cup of salt) to a boil in a 20-quart or larger pot, such as a canning pot, with a lid. Do you have a good recipe for Greek lamb klefitico? . The more time I spend with the grill and the smoker, the more I find that butterflying meats is one of the greatest hacks there is. Make sure youve made Nagis tzatziki sauce from her other recipe and you can just serve that with a simple green salad and grilled pita bread. We source our lamb locally from the Salt Marshes near Abingdon Reservoir, so that we can ensure it encompasses everything that TJB believes in unrivalled ethics, quality and regenerative sustainable farming. Put the lamb on the barbecue directly over the hot coals (or on the griddle) and leave for a few minutes to get some colour. Add the lamb, making sure it is covered with marinade. Serve with yogurt, flat bread, lettuce, tomato and cucumber." Remove the skewers. If you are using a gas grill, heat the grill on high on all burners to start. This was delicious! Butterflied Lamb Leg - Annabel Langbein - Recipes The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Marinate in the. Here are some serving options and suggested sides: To start: Spanakopita This lovely spinach pie, cut into small pieces, makes a fine first course before the main event; Greek Salad A big, juicy, fresh Greek Salad is literally made to serve alongside this lamb; Flatbreads Stuff the meat inside for homemade lamb wraps! No matter your desired doneness, you can get there easily with a two-stage cook. Lots of garlic, lots of lemon, lots of oregano flavours that are a natural pairing with lamb given its one of Greeces favourite meats! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How to Cook Butterflied Leg of Lamb | ThermoWorks 1.5kg leg of lamb butterflied (thats 1.5kg after the bone is removed). Let stand 15 minutes. I am unsure which method I am going with (weather pending). 1 small lemon, plus coarsely grated zest and juice lemon 2 tsp sea salt flakes tsp ground black pepper 6 tbsp olive oil 2.5kg British lamb leg, butterflied (ask your butcher to do this for you) For the slow-roasted tomato salad 500g vine ripened classic or plum tomatoes This recipe is ok for people who are new to lamb, or who don't like gamey meats. I added a grated onion to the herb rub - grate an onion - I usually use a Vidalia or sweet onion - this takes away any of the "gamey-lamby" taste some have disliked. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities. Butterflied (spatchcocked) chicken is fantastic, and butterflied pork butt will get you better-tasting pulled pork in only 45 hours. Butterflied leg of lamb is basically the leg bone being removed and the leg of lamb being splayed open so it lies flat. Butterflied leg of lamb | New World We had this for lunch with friends, Plus the Greek salad, plus your flatbread, plus the balsamic glazed beetroot. If you dont pull the lamb off/out early, the lamb will be overdone by the time its rested and how sad will that be?! Butterflied Leg of Lamb: Seared, Then Slow, For Perfect Doneness. Don't be afraid of the lemon at the end. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Well, the same is true for a leg of lamb. Excellent to grill on the BBQ, or roast in the oven. This leg of lamb recipe from the American Lamb Board is an excellent way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. For medium-well: cook for 30-35 minutes or until firm and the internal temperature reaches 65C. Because the meat is then much thinner and there is more surface area a butterflied leg of lamb will cook in the fraction of time that a roast leg of lamb would take. No doubt the other half of him is up to no good.. These bone-in chicken thighs are rubbed with cilantro, mint, and chiles. Turn the meat over, cover, and cook for 10 to 15 minutes longer for medium-rare meat, or until cooked to . Scatter with the snipped bay leaves and half the salt and pour the oil and vinegar over the lamb, then push the garlic slices into crevices where you can and lay the rest on top. 1 small onion, chopped 3 cloves garlic, minced 1/4 cup olive oil 1/4 cup red wine vinegar 3 tablespoons Dijon mustard 2 tablespoons orange juice Let the meat rest, covered, about 10 minutes. Tried this with a deboned leg of lamb and fresh mint from my parents garden. If you like yours done more (or less), you can certainly do that. I roasted it in my air fryer for about 20-25 (I only used half of the leg) and did an internal temp of 140. (Grillers everywhere rejoice.). Score the butterflied leg of lamb and massage the marinade into the meat; leave to marinate for 1 hour or overnight (easiest is to place in a zip lock bag in a bowl). Cover; marinate 1 hour at room temperature or up to overnight in refrigerator, turning occasionally. Place the lamb, fat side down, on the grill on the hot side (double-layer charcoals). Season the lamb generously with kosher salt, then apply the mint rub and work it into all the creases and nooks. Impress your friends and family this summer with our hot tips on cooking butterflied lamb leg on the BBQ. Fresh Ideas. Soma Bars, Marinade the lamb in Greek yogurt, olive oil, garlic, and herbs. Thank you!!! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Preheat grill to medium heat and spray grill rack with nonstick spray. Tzatziki as an accompaniment (use the one in my Gyros recipe) or even just plain yogurt jazzed up with a squeeze of lemon juice, olive oil, salt and pepper. Turned out excellent. It also affords us the opportunity to really get some great flavours in all the way through the flesh. To illustrate this, imagine the amount of heat that has to cross the border of the meat in order to cook it all the way to the center. To help make the lamb easier to turn on the grill, you can insert a couple of skewers through the lamb, crosswise. Got charcoal? Add the lamb and rub the marinade all over. Join my free email list to receive THREE free cookbooks! Thank you! Will make again and Prepare the seasoning rub by combining the mint leaves (plucked from the tough stems), parsley, coarsely chopped onion, vinegar, chili, black pepper, and olive oil in a blender and blending until you have a smooth paste. My boneless leg of lamb is 6.11 lbs. Lamb is obviously delicious the Greeks have always had a special affinity with lamb (not that sort of affinity), as a meat it is wonderful slow cooked and equally delightful served rare. Thanks! Preheat a barbecue hotplate and spray or brush the lamb with oil. Equally your butcher will no doubt do a fine job of butterflying the leg of lamb. Preheat the broiler. We scored the fat cap on the leg to get good adhesion and penetration and rubbed the paste into all the nooks and crannies. I particularly like Greek food, Im going to try this Greek lamb tonight. Omg we just demolished this along with the Mediterranean brown rice salad Lamb was tender and delicious. Cooking for 15 to 20 minutes per pound at an oven temperature of 325 F is sufficient for medium-rare to medium. It cooks faster. Thats not a bad move, but you should know where they are, and the Thermapen will help with that. Served for Easter, and it was way tastier than my lamb cake! Trim off as much or as little as you want though I do caution against excessive fat removal because the fat keeps the meat nice and juicy, not to mention fat = flavour! Butterflied (spatchcocked) chicken is fantastic, and butterflied pork butt will get you better-tasting pulled pork in only 4-5 hours. is a major aggravation: despite my having highlighted ONLY the lamb recipe, it printed out EVERY recipe there was a link highlighted to. Remove lamb from marinade and place on the grill, fat side down. The flavor reminded me of the only dish I order from Carrabas Polo Rosa Marialemony, garlic, yumm. But in a thin cut, fewer tiny heat soldiers have to invade the meat to conquer the whole territory. Turn lamb over. A 1.7kg/3.4lb butterflied lamb leg (the meat cut from an average size 2.2kg / 4.4 lb bone-in lamb leg) will easily serve 8 people, if not more. Serve with mint jelly or horseradish. If you try slicing before resting, all those juices just run everywhere! A butterflied lamb roast is one that has the leg bone removed so that you can lay the roast out flat. Place lamb in glass baking dish and sprinkle with salt and pepper. I was just wondering if you had any suggestions for uses of the leftover marinadebasting during the grilling phase perhaps, or maybe by then its done its magic and can be discarded? that lamb was EPIC!!!!! Throw on some pickled asparagus and pickled radishes, some charred grilled carrots and beets, and some fresh homemade bread and youve got a buffet that will not soon be forgotten. Butterflied lamb - Eat Well Recipe - NZ Herald This is my go-to lamb recipe if we're having a dinner party. By the way, it used to be that people were worried about char grilling being carcinogenic. But since this was the best lamb roast I've ever eaten in my life, I will forge ahead and tell you how we did it. The reality is, because of the uneven thickness of a butterflied leg of lamb, while most of it can be a perfect medium rare, the thinner edges will be unavoidably medium or even medium-well done. I marinated it for 5 hours but it still had so much flavour. Refrigerate for several hours, or overnight. But this year we will place the lamb in a rack and rotisserie it with just garlic and herbs de Provence rub. Season marinade to taste with coarse salt and pepper. I grilled it over charcoal and finished it in the oven." Grilled Leg of Lamb Recipe | Ina Garten | Food Network Log In to your account to view and add notes to this recipe.Don't have an account? How To Cook Butterflied Lamb - 20 recipes | Woolworths Almost done! It took about five minutes longer on each side to reach external temp. 1 WholeLemons, Juiced and Rinds Reserved. succulent, pink, the marinade was perfect (i did add a tbls of thyme and rosemary, to perfect. If you have a large grill, set it up for two-zone cooking with a direct-heat side and an indirect-heat side. Heat grill to medium-high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking it was not too complicated at all. You will see references to that in early reviews. Pull temperature = 57C/135F The right time to pull the lamb off the BBQ / out of the oven for medium rare is when the internal temperature reaches 57C/135F.